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Agriculture videos

The videos below relate to Tasmania’s Agricultural sector

A Taste of Tasmania in Melbourne

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When super Chef Tetsuya Wakuda and Pure South Chef David Hall combine their creative talents it was always going to be something special.

16 October 2018, Brand Tasmania

Tasmania’s Fine Food Australia 2018

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Tasmania's return to Fine Food Australia in 2018 was well worth waiting for as national and international chefs and commentators talked up Tasmania's unique fine food offerings.

16 October 2018, Brand Tasmania

World’s best bio-dynamic wine for the third year in a row

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An incredible hat-trick for Tasmania’s Stefano Lubiana Winery, which has just won world’s best bio-dynamic wine at a prestigious London show – for the third year in a row.

10 July 2018, Brand Tasmania

Valuing Tasmania’s wine industry

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The first ever independent comprehensive economic report on the value of Tasmania's wine industry is out and the results are surprising many.

9 May 2018, Brand Tasmania

Wine Tasmania CEO Sheralee Davies reviews Tasmania’s exciting 2018 Vintage

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The good news is 2018 is a bumper vintage which is shaping up as one of the best ever.

9 May 2018, Brand Tasmania

Tasmanian 2018 – Vintage Update

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Brand Tasmania tests the early reaction to Tasmania's 2018 vintage at three southern Tasmania vineyards.

9 April 2018, Brand Tasmania

Ray Martin and chef Tetsuya Wakuda in search of some of the world’s best beef on King Island

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Ray Martin and Tetsuya Wakuda experience hospitality King Island style with Ana Pimenta & Tom Perry's King Island Farm Tours, Meat Your Beef.

7 April 2018, Brand Tasmania

Dairy farming King Island style

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Four generations of the Lancaster family have been involved in King Island's famous dairy industry.

18 March 2018, Brand Tasmania

Kelp harvesting on King Island with David Bowling

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King Island, midway between the Australian mainland and Tasmania, has long been famous for its wonderful dairy products and some of the world's best beef. In recent years this beautiful little island has become known for its high quality kelp.

18 March 2018, Brand Tasmania

Dominique Crenn in Tasmania Part 2

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Tasmania's celebration of premium produce is front and centre during a visit from Dominique Crenn, the creative genius behind Atelier Crenn, the two Michelin star restaurant in San Francisco. In Tasmania as a part of the TasTAFE Great Chef series, Dominique cooks and charms her way around the island state.

18 June 2017, Brand Tasmania

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Latest news

Tasmania’s Stories Edition 206

Tunnels to nowhere - SIloam

Over the past two years I’ve spent a lot of time in Tasmania. I’m honoured to be here, learning how to be Tasmanian.

27 June 2019, Edition 206

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