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Agriculture videos

The videos below relate to Tasmania’s Agricultural sector

Dominique Crenn in Tasmania Part 2

Tasmania's celebration of premium produce is front and centre during a visit from Dominique Crenn, the creative genius behind Atelier Crenn, the two Michelin star restaurant in San Francisco. In Tasmania as a part of the TasTAFE Great Chef series, Dominique cooks and charms her way around the island state.

18 June 2017, Brand Tasmania

Dominique Crenn in Tasmania Part 1

Tasmania's celebration of premium produce is front and centre during a visit from Dominique Crenn, the creative genius behind Atelier Crenn, the two Michelin star restaurant in San Francisco.

In Tasmania as a part of the TasTAFE Great Chef series, Dominique cooks and charms her way around the island state.

17 June 2017, Brand Tasmania

Ethical free range chickens

Innovative Tasmanian food company TasFOODS has established itself as the leader in ethical free range chicken meat in Australia. Under the Nichols Ethical Free Range brand the company live stream vision of the Nichols chickens in their free range environment.

8 April 2017, Brand Tasmania

Buyers from Hong Kong’s City Super sample spectacular produce at a Tasmanian showcase.

Buyers from Hong Kong’s City Super sample a range of Tasmanian produce at Brooke Street Larder in Hobart and meet a group of very proud Tasmanian producers.

28 December 2016, Brand Tasmania

City Super buyers visit their Tasmanian suppliers

Buyers from Hong Kong’s City Super supermarket chain take three days to visit Tasmania, Australia. They explore Tasmania, enjoy the pristine environment and meet their trusted Tasmanian suppliers.

22 December 2016, Brand Tasmania

Movida discovers AVOLAND

Movida chefs Andreas, Scott, Shane and Scott, visit Avoland, an avocado farm in north west Tasmania.

22 November 2016, Brand Tasmania

Movida discovers the Feijoa Farm

Andreas, Scott, Shane and Scott, all chefs at Movida, visit a feijoa farm in North west Tasmania.

20 November 2016, Brand Tasmania

Movida chefs hear the Tasmanian Pyengana Cheddar story

Pyengana Cheddar, a memorable taste that attracts Movida chefs Andreas, Scott, Shane and Scott.

21 October 2016, Brand Tasmania

Travelling the Tasmanian Chefs’ Trail with MoVida

Follow four chefs from MoVida’s Melbourne and Sydney restaurants as they take the well trodden chefs’ trail across Tasmania.

21 October 2016, Brand Tasmania

Tasmania Wine – a year in review 2016

This video profiles the successes of the Tasmanian wine sector over the last 12 months.

Hear from prominent wine commentators including Tyson Stelzer, Huon Hooke, James Halliday, UK based buyers/journalists and Master of Wine Michael Hill Smith AM MW talking about the fabulous wines being made in Tasmania. Award winning winemaker Ed Carr explains why Tasmania was chosen to grow grapes for the prestigious Arras sparkling wines.

23 June 2016, Brand Tasmania

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Latest news

Tasmania's Stories Edition 194

Edition 194_GraingerFuchsTT

The May edition of Tasmania’s Stories begins with the news that a landmark $700 million contract has been inked for two new Bass Strait Ferries. Please enjoy your May newsletter.

11 May 2018, Edition 194

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