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Food and beverage partners

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A Piece of Tassie

We make fudge and an array of chocolate products to share with everyone our love of all things chocolate.

We started our small business in 2014 and have since expanded our products range. We make all our products by hand using quality ingredients. We are mainly at markets in and around Hobart and our products are now stocked at a few gift shops in Tasmania. Our hampers (small and large) contain a selection of our products. We make specially designed products for certain occasions such as Christmas, Easter and Mother's Day.

Contact name Stephen Inman and Julie Pirlot
Phone 0455 276 736
Email info@apieceoftassie.com.au
Website www.apieceoftassie.com.au

A.R. Garth Fish Processor

Contact name Ken Smith
Phone 03 6267 2405
Email smithk@garthfish.com.au
Website www.garthfish.com.au

Abalone Farms Australia Pty Ltd

AFA is a land based farm on the East Coast of Tasmania growing Hybrid and Greenlip abalone.

Abalone Farms Australia which is located at Bicheno, Tasmania, is part of the Southseas Abalone group which also has farms in South Australia and Victoria.

We produce abalone from spawning to market size depending on customer requirements. We currently hold 80 tonne, with each and every one of our abalone hand nurtured and lovingly grown in the crystal clean waters of the East Coast of Tasmania, one of the cleanest environments on earth. So we can deliver you the cleanest, sweetest, most tender abalone in the world.

Product development has seen AFA establish a brine freezing system which instantly freezes the abalone maintaining the integrity and high quality attributes of the Greenlip and Hybrid abalone. The company export brine frozen and canned abalone through our national marketing company AUSAB.

Contact name Dean Broughan
Phone 03 6375 1412
Email keren.mundy@ausab.com.au
Website southseasabalone.com.au

Acacia Hills Olive Grove

Acacia Hills Olive Grove was established in April 2004, by Sharon Murcott and Robert Moore.

The Olive grove is nestled in the lush valley of Acacia Hills. Acacia Hills Olive Grove produces fabulous Tasmanian grown Extra Virgin Olive Oil (EVOO).

Contact name Sharon Murcott
Phone 03 6427 3443
Email acacia.grove18@hotmail.com
Website www.facebook.com/AcaciaHillsOliveGrove

Agronico

Agronico is the leading seed potato producer in Australia, producing over 8,000 tonnes of seed potatoes annually.

As the only vertically integrated seed producer in Australia, Agronico’s seed starts from tissue culture plantlets in their VICSPA-accredited laboratory and are transferred to a hydroponic minituber production facility. These minitubers are planted in nutrient rich, DNA tested soil in the central north and northwest of Tasmania to produce G1 seed which are then propagated on to produce G3-G4 seed potatoes. In March/April each year they are harvested, graded and stored prior to delivery across Australia. Agronico employs 12 full-time employees, over 15 casual employees, and produces nearly a quarter of a million minitubers and over 8,000 tonnes of seed potatoes annually for chips, crisps and fresh markets across Australia.

Contact name Robert Graham
Phone 03 6428 2519
Website www.agronico.com.au

Anvers Confectionery Pty Ltd

Chocolate-maker Igor Van Gerwen was trained by world renowned confectioner Roger Geerts in his native Belgium before founding Anvers Confectionery in north-west Tasmania in 1989.

Van Gerwin painstakingly trained his Tasmanian staff in the arts of manipulating chocolate and insisted from the start on using only the finest ingredients.

He uses fresh Tasmanian cream, pure butter, exquisite liquors and natural flavours to complement the world's finest chocolate. Anvers' dark chocolate has a cacao content of 64% and the milk chocolate 35%. Its structure is three times finer than most commercial chocolates.

Anvers, which specialises in hand-made chocolate truffles, chocolate oranges and fudge, has won numerous awards over the years. Anvers products are available in major stores in all Australian States and are exported to Shanghai

In 2002, Anvers moved into the House of Anvers on Bass Highway between Devonport and Launceston. An air-conditioned, purpose-built factory, with viewing windows, is complemented by a small chocolate museum, licensed coffee shop and a store for tasting and buying Truffle DAnvers, Fudge DAnvers, Praline DAnvers, the Stefano De Pieri range and much more.

Anvers Confectionery now have available the World’s Rarest Chocolate, The Fortunato No 4. this unique exquisite flavour is like no other chocolate on the world market, Anvers are proud to have the exclusive rights here in Australia and the Southern Hemisphere. Click on the link to find out more about the world famousFortunato No 4     

House of Anvers is an irresistible attraction for chocolate-loving tourists and is visited by more than 200,000 people a year.

Contact name Igor Van Gerwen
Phone 03 6426 2703
Email anvers@bigpond.com.au
Website www.anvers-chocolate.com.au

Apogee Tasmania

Deluxe sparkling wine  producer using only own vineyard production.

Contact name Andrew Pirie
Phone 0419 434 868
Email andrew@apogeetasmania.com
Website www.apogeetasmania.com

Apsley Gorge Vineyard

While nominally situated at Bicheno on the east coast, Apsley Gorge is in fact some distance inland, taking its name from a mountain pass. Clearly, it shares with the other east coast wineries the capacity to produce Chardonnay and Pinot Noir of excellent quality. 

Brian Franklin travels to Burgundy each year for the vintage, putting into practice at Apsley Gorge what he learns in Burgundy. Exports to the UK, Singapore and Japan.

Contact name Brian Franklin
Phone 03 6375 1221
Email agv@tassie.net.au
Website www.apsleygorgevineyard.com.au

Ashbolt Farm

Ashbolt is an award-winning manufacturer of high quality, natural products.

Established in 1906, Ashbolt Farm is located in Tasmania’s Derwent Valley, amid tranquil rivers, rolling hills, giant forests and rugged mountain ranges. We are committed to the land and our valley, so our farm is sustainable and our elders, olives and orchard trees are grown using organic principles.

Growing plants known for their good health; adding a touch of our passion for creating memorable flavours; and processing and bottling on our family farm allows us to create a range of unique and multi-award winning, flavoursome products that are all 100% Tasmanian and free from gluten, artificial flavours, colours and preservatives. We specialise in:

  • premium Extra Virgin Olive Oils (EVOO), winning medals every year since 2000, including in Sept 2016, winning best in Australia (medium oil) in the prestigious Australian Olives Association Awards.
  • our own specialty drinks range of concentrates and brewed-in-the-bottle non-alcoholic sparkling drinks made by us from the flowers and the berries of the ancient Elder tree
  • our unique and flavoursome gourmet condiments - including dressings, marinades and vinegars

All our products are made by us, on our farm, and are full of health and our passion for the land. Please take the time to explore our site and see all that we do.

Contact name Anne Ashbolt
Phone 03 6261 2203
Email info@ashbolt.com.au
Website www.ashbolt.com.au

Ashgrove Cheese

21 years of tradition has established Ashgrove Tasmania Dairy Produce a reputation for premium quality and flavour.

Ashgrove Cheese Pty Ltd is Tasmania's and one of Australia's largest family owned and operated dairy processors. 

Under the Ashgrove Tasmanian Farm brand, they produce fresh milk, cheese, cream, and butter.

 The dairy portfolio also includes the Elizabeth Town Creamery brand which specialises in the selection, packing and distribution of portion control cheese.

 The Ashgrove modern automated processing facility is surrounded by the Ashgrove Dairy Farm at Elizabeth Town in Northern Tasmania, which includes a popular on-site retail factory and farm store.

 In 2017, the Ashgrove factory was certified by NASAA Organic: Australian and International Organic Certifier to process organic milk into premium value Tasmanian organic dairy products.

 

Contact name Anne Bennett
Phone 03 6368 1105
Email anne.bennett@ashgrovecheese.com.au
Website www.ashgrovecheese.com.au

Ashmore Foods Tasmania

Ashmore Foods is a food processing and marketing company specialising in Tasmanian Seafood sourced from some of the world's best quality seafood straight from the cleanest oceans, bays and rivers in the world.

Retailing and wholesaling from HACCP facilities to local and interstate markets.

Our oysters are harvested from farms across the state, including the cool waters off Bruny Island in Tasmania's south, the sparkling bays around the east coast and the remote waters of Smithton in the state's northwest.

Our salmon comes from the Van Diemen farm, based in the beautiful Tamar Valley in Tasmania's north. Every seafood product with the Ashmore's brand is carefully selected and prepared before it is shipped to customers. It is our aim is to bring the finest seafood from the ocean to the plate as quickly and efficiently as possibl

Contact name James Ashmore
Phone 03 6244 3188
Email james@ashmorefoods.com.au
Website www.ashmorefoods.com.au

Australia Seafood Export

Contact name Willy Chew
Phone 03 6375 1626
Email ase@craigmostyn.com.au

Australian Honey Products Pty Ltd

Australian Honey Products is a locally owned company producing, processing and selling honey products to Australian and International markets based in Launceston and Sheffield.

These products include Honey, Meads, and Craft Beers.
We are the largest crop pollinator in Tasmania using 4000 hives for pollination across multiple crop types.
We run a Trainee Beekeeper program resulting in Industry recognized qualifications and ensuring future expansion capacity.
The company has quality certification including organic and Halal.

Contact name Yeonsoon Bourke
Phone +61363310888
Email info@ozhoney.com.au
Website www.ozhoney.com.au

Aviemore blueberry and cherry farm

We grow pack and sell blueberries and cherries from December through to March. We also grow and harvest black truffles in winter

Contact name Rachel
Phone 03 6394 4631
Email rachel@aviemore.com.au

Avoland Avocados

The first and only commercial planting of Avocados in Tasmania. Our goal is to supply Tasmanians, Avocados when they are at their very best.

Avoland Avocados is a 3 Hectare Hass Avocado grove planted in 2010/11 on the red basalt soils of the North West overlooking the town of Gawler and the Bass Strait. The cool climate of this region allows the Avocados to fully mature and remain on the trees for long periods with out any loss of quality.
This unique area growing characteristic results in a very flexible marketing opportunity. Tasmanian Hass Avocados are available at a time when no other quality Australian grown Hass are in the market.

Contact name Paul & Maria Bidwell
Phone 03 6425 2646
Email avoland@bigpond.com
Website www.facebook.com/AvolandAvocados

Read stories from our partners

A lamb passion - Matt Lang

A lamb passion

Delicate almond flavour…mmm, freshly baked cakes spring to mind. But that’s not what Matt Lang is describing. In fact, what Matt is passionately talking about and taking to the world may surprise you…

23 June 2019, Edition 206

Syrah set to stun

Steve Lubiana’s Tasmanian wines have taken the global stage by storm. His exquisite pinots have thrice been named the world’s best biodynamic wines. Now, with the release of the 2017 Syrah Biodynamic, Lubiana vineyard, just north of Hobart, has introduced a new Tasmanian wine to its impressive list.

20 June 2019, Edition 206

Sam's vintage move - Sam Connew

Sam’s vintage move

Top winemaker, Sam Connew, packed her bags and headed south in search of the perfect grape – and the perfect lifestyle.

26 May 2019, Edition 205

Spirited guide

That ultimate travel tome – Lonely Planet – has given Tasmania’s world-class spirits a big wrap, not to mention invaluable international exposure! Seven Tasmanian distilleries have made the cut to feature in Lonely Planet’s Global Distillery Tour guide that was published this month. 

26 May 2019, Edition 205

Dairy deal

Tasmania’s buoyant dairy sector has sparked a sizeable acquisition, with a mixed agribusiness and a Burnie Whisky distillery both winners. Launceston based TasFoods has just forked out $11.5 million to acquire a chunk of Betta Milk, including its Burnie milk processing assets. 

26 May 2019, Edition 205

Tassie’s golden tea – saffron threads

Tassie’s golden tea

There’s an exciting new Tasmanian niche export that is literally worth its weight in gold — Saffron Tea.

24 May 2019, Edition 205

Tassie twist to ancient brew - bottle

An ancient brew

What do you get from a secret blend of Tassie’s world-class honey, whisky and an ancient recipe?

22 May 2019, Edition 205

New York to new gin

From Wall Street to the Tamar Valley. It’s a big change for Justin Turner who has turned his hand to artisan spirits. The former New York Financier recently launched his Three Cuts Gin at his Turner Stillhouse: “I fell in love with a Tasmanian and then I fell in love with Tasmania”, Turner explains. Turner calls this his “passion project” adding that he is inspired by Tasmania’s fresh produce, clean environment and incredibly welcoming people: “I’m so lucky to be living my dream every day. Tasmania has such a unique sense of community – even ‘competitors’ within the industry are always willing to share advice or a helping hand." Turner grew up on a family winery in the US and hopes to become a significant player on the local spirits scene. In the meantime, he is proud of his Three Cuts Gin which is described as a handcrafted blend of botanicals, juniper, fresh lime, cinnamon bark, a hint of white peppercorn and three cuts of rose.

23 April 2019, Edition 204

Showcasing Tassie lamb

Our premium lamb is being showcased to the world through a new branding program by Tasmanian Quality Meats (TQM). After starting the Three Rivers brand about two years ago, TQM domestic sales manager, Matt Lang, told Tasmanian Country the time is right to launch an official Tasmanian-branded program.

23 April 2019, Edition 204

Whisky maker toast of Australia

Hellyers Road Distillery has been named Australia’s Champion Distiller of the Year. The Tasmanian company won the prestigious top gong at the recent Australian Distilled Spirits Awards which was held in Melbourne. Located in lush dairy country in Tasmania’s northwest, Hellyers Road Distillery is Australia’s largest boutique whisky distillery and exports its premium product to more than 20 countries. The distillery was set up in 1999, near Burnie, by a group of dairy farmers and whisky aficionados who operated one of Tasmania’s largest milk processing companies, Betta Milk. Their first bottles of whisky were released to the public in 2006. Hellyers Road Distillery is renowned for its single malt whisky, and prides itself on producing a tipple that “captures the very taste and character of Tasmania".

23 April 2019, Edition 204

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Latest news

Tasmania’s Stories Edition 206

Tunnels to nowhere - SIloam

Over the past two years I’ve spent a lot of time in Tasmania. I’m honoured to be here, learning how to be Tasmanian.

27 June 2019, Edition 206

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