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Food and beverage stories

New York to new gin

From Wall Street to the Tamar Valley. It’s a big change for Justin Turner who has turned his hand to artisan spirits. The former New York Financier recently launched his Three Cuts Gin at his Turner Stillhouse: “I fell in love with a Tasmanian and then I fell in love with Tasmania”, Turner explains. Turner calls this his “passion project” adding that he is inspired by Tasmania’s fresh produce, clean environment and incredibly welcoming people: “I’m so lucky to be living my dream every day. Tasmania has such a unique sense of community – even ‘competitors’ within the industry are always willing to share advice or a helping hand." Turner grew up on a family winery in the US and hopes to become a significant player on the local spirits scene. In the meantime, he is proud of his Three Cuts Gin which is described as a handcrafted blend of botanicals, juniper, fresh lime, cinnamon bark, a hint of white peppercorn and three cuts of rose.

23 April 2019, Edition 204

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