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Food and beverage stories

Franklin makes award shortlist

Hobart restaurant Franklin is a finalist for Gourmet Traveller’s Best New Restaurant of the Year award. The travel guide said: “Let’s do a quick inventory of its credentials: sensitively converted heritage building, wood-fired oven, sustainable ethos, natural-leaning wine list, great bar menu, a touch of Australiana, chef with a beard. It’s all there. And yet nothing here has a paint-by-numbers feel.” Franklin, run by David Moyle and Ben Lindell, joined Firedoor in Sydney and Africola in Adelaide on a national short list.

2 September 2015, Edition 164

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