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Food and beverage videos

The videos below relate to Tasmania’s Food and Beverage sector

Ray Martin discovers King Island is absolutely ideal for beef farming

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King Island beef farmers Chris and Dora Porter talk to Ray Martin about the island's ideal beef farming environment.

29 November 2018, Brand Tasmania

Super Chef Tetsuya Wakuda and journalist Ray Martin try the world's best cheese

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Tasmania's King Island has a reputation for producing some of the world's best cheese and Tetsuya Wakuda and Ray Martin talk to Ueli Berger, the cheesemaker who really should know.

29 November 2018, Brand Tasmania

Tetsuya's Tasmanian Tastes

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The dream combination: the genius of Tetsuya Wakuda and fresh and tasty Tasmanian food and beverage.

12 November 2018, Brand Tasmania

Alex Atala's Seafood Seduction in Tasmania

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Brazilian Chef Alex Atala samples the ultimate in fresh seafood on Pennicott Journey's Seafood Seduction.

12 November 2018, Brand Tasmania

The Tasmanian Grocer in Melbourne

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“I like to think of it as a sort of embassy to Tasmania." That is how the owner describes it: a Tasmanian oasis in Hampton, Victoria.

16 October 2018, Brand Tasmania

A Taste of Tasmania in Melbourne

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When super Chef Tetsuya Wakuda and Pure South Chef David Hall combine their creative talents it was always going to be something special.

16 October 2018, Brand Tasmania

Tasmania's Fine Food Australia 2018

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Tasmania's return to Fine Food Australia in 2018 was well worth waiting for as national and international chefs and commentators talked up Tasmania's unique fine food offerings.

16 October 2018, Brand Tasmania

World’s best bio-dynamic wine for the third year in a row

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An incredible hat-trick for Tasmania’s Stefano Lubiana Winery, which has just won world’s best bio-dynamic wine at a prestigious London show – for the third year in a row.

10 July 2018, Brand Tasmania

Valuing Tasmania's wine industry

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The first ever independent comprehensive economic report on the value of Tasmania's wine industry is out and the results are surprising many.

9 May 2018, Brand Tasmania

Wine Tasmania CEO Sheralee Davies reviews Tasmania's exciting 2018 Vintage

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The good news is 2018 is a bumper vintage which is shaping up as one of the best ever.

9 May 2018, Brand Tasmania

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Latest news

Ceramics fire up

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Hobart’s night sky will fire up early next month, as one of the country’s landmark artistic events – the Australian Ceramics Triennale – draws to a close in spectacular style.

16 April 2019, Edition 204

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