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Food and beverage videos

The videos below relate toTasmania’s Food and Beverage sector

Tyson Stelzer 2016 – Tasmanian sparkling wines

Tyson Stelzer reviews a breakthrough year for Tasmanian sparkling wine and finds a young industry looking to a very exciting future.

28 November 2016, Brand Tasmania

Movida discovers AVOLAND

Movida chefs Andreas, Scott, Shane and Scott, visit Avoland, an avocado farm in north west Tasmania.

22 November 2016, Brand Tasmania

Movida discovers the Feijoa Farm

Andreas, Scott, Shane and Scott, all chefs at Movida, visit a feijoa farm in North west Tasmania.

20 November 2016, Brand Tasmania

Chef Dan Hong – TasTAFE Drysdale’s Great Chef Series visits Tasmania

Chef Dan Hong, executive chef at Sydney’s 240 seat restaurant Mr Wong, shares his culinary journey with the students at TasTAFE Drysdale Launceston campus.

5 November 2016, Brand Tasmania

Landscape at The Henry Jones Art Hotel in Hobart, Tasmania

Landscape, the signature restaurant at The Henry Jones Art Hotel, surrounds great Tasmanian food with art and keeps it so simple and so good.

23 October 2016, Brand Tasmania

MoVida goes offshore

Movida Chefs Andreas, Scott, Shane and Scott check out Movida’s mussel supplier Spring Bay Seafoods on Tasmania’s east coast.

21 October 2016, Brand Tasmania

Movida chefs hear the Tasmanian Pyengana Cheddar story

Pyengana Cheddar, a memorable taste that attracts Movida chefs Andreas, Scott, Shane and Scott.

21 October 2016, Brand Tasmania

Movida samples sensational seafood at Petuna Seafoods

Tasmania’s famous Ocean Trout and Atlantic Salmon are on the menu for the visiting Movida Chefs Andreas, Scott, Shane and Scott.

21 October 2016, Brand Tasmania

Movida goes free range in Tasmania

Movida chefs Andreas, Scott, Shane and Scott check out Mt Gnomon, a free range pig farm at Penguin in Tasmania.

21 October 2016, Brand Tasmania

Travelling the Tasmanian Chefs’ Trail with MoVida

Follow four chefs from MoVida’s Melbourne and Sydney restaurants as they take the well trodden chefs’ trail across Tasmania.

21 October 2016, Brand Tasmania

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Latest news

Bigger, cleaner ships for TT-Line

Edition 190_TT-Line

TT-Line is set to order two new, bigger and cleaner ships to boost capacity and heighten customer appeal on its Bass Strait service.

11 December 2017, Edition 190

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