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Food and beverage partners

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McCain Foods

Contact name Mike Dawson
Phone 03 9840 5600
Email mdawson@mccain.com.au
Website www.mccain.com

McHenry Distillery

McHenry Distillery is the southern-most whisky distillery in Australia.

McHenry Distillery is the southern-most whisky distillery and one of the most dynamic distilleries in Australia. Located in Tasmania, its southern location takes advantage of the cool, moist maritime environment which provides perfect conditions for whisky making. The distillery uses its own abundant clear spring water, which flows off Mount Arthur directly into the distillery and becomes the heart of the developing spirit. We specialise in hand-made single malt Tasmanian whisky and other high quality products like our PUER Vodka, and have a wide range of Gins including Aged Gin, London Dry Gin and Sloe Gin. We take pride in our range of products.

Contact name William McHenry
Phone 0417 559 967
Email wfm@mchenrydistillery.com.au
Website mchenrydistillery.com.au

Melrose Wholesale Meats Pty Ltd

Buying livestock from farms and markets all product will be killed in Tasmania then supplied to a niche market of quality butchers in Queensland.

Tasmanian Lambs and Beef will be marketed as a 'Tasmanian Royal' product with a branded approach to the market. We will be offering posters, window wobblers, ect. To aid in-store with possible DVD promotions on the clean green Tasmanian produce.

Contact name Dominick Melrose
Phone 07 3379 2499
Email dom@royalchefselection.com
Website www.royalchefselection.com

Melshell Oysters

Melshell Oysters provide a superior oyster experience from the waters of Great Oyster Bay. Premium Oysters are sold at our farm gate at Yellow Sandbanks, Dolphin Sands Tasmania. 

We are encouraging the hunter gatherers visiting the east coast to come to our farm and get some of the freshest oysters available.

Visitors have described our produce as “Blindingly Fresh” and “Dolly Parton Plump”. Another customer claimed “Melshell Oyster has no peer in our region and possibly in the whole of Tasmania. A big claim, to be sure, however I can personally vouch they were superb”.

We now have ½ shell oysters and live oysters available.

Contact name Cassandra Melrose
Phone 03 6257 0269
Email admin@melshelloysters.com.au
Website www.melshelloysters.com.au

Melshell Sea Farms

Contact name Cassie Melrose
Phone 03 6257 0269
Email admin@melshelloysters.com.au
Website melshelloysters.com.au

Miellerie The House of Honey

Miellerie means “the house of honey” in French. Yves Ginat, a Frenchman now living in Tasmania has a love for bees, honey and Tasmanian native flora.

Yves began keeping bees as a young boy in France. He has brought his techniques with him, and says of our honey, “it is a subtle marriage of French tradition and Tasmanian flowers”. Miellerie honey is pure, natural, raw honey: unprocessed and unheated, maintaining optimum natural aroma, health qualities, and characteristic crystals. Yves applies biodynamic beekeeping principles to nurture the harmony of bees and nature, composing exquisite aromas, flavour and vitality into lustrous honey.

Contact name Yves Ginat
Phone 03 6267 4011
Email miellerietas@gmail.com
Website www.miellerie.com.au

Mmm..Yum

Handmade popsicles made from fresh Tasmanian fruit.

Popsicles sold through the Launceston Harvest Market from a custom-made pink tricycle.

Core business belief is to support local Tasmanian farmers by using their fresh products as key ingredients for the popsicles.

Contact name Erin at Mmm..Yum
Phone 0487 245 543
Email erinemilyjackson@gmail.com
Website www.facebook.com/pages/MmmYum/485803361492999

Modo Mio Naked Ltd

Artisan bakery in Spreyton producing multi award winning, couverture chocolate brownies for the food service industry.

Modo Mio Naked ltd. is HACCP accredited.  We developed our business from using a 500g bar of chocolate and an experimental recipe, to moving .75 tonne in one week (December 2015). Our suppliers include Kindred Organics, Pure Food Eggs, Anvers, Fonterra, Hazelbrea Hazelnuts, - basically we incorporate as much Tasmanian produce into our product, even the whisky we use is Tasmanian. We also supply to David Jones after attending a tasting day at Joseph Chromy organised by State Growth

Contact name Susanne Dobrowski
Phone 0405 625 032
Email naked@modomio.com.au
Website www.modomio.com.au

Mondelez International

Mondelez International has a large portfolio of brands including Cadbury, Vegemite, The Natural Confectionery Co, Oreo and Philadelphia.

One of Its most trusted brands, Cadbury, has been manufacturing in Tasmania for more nearly 100 years and is an icon of Tasmania's industrial history. Cadbury has always been an active community member and recognises that supporting Brand Tasmania will continue to grow its relationship with the community, while supporting the food & tourism industries of Tasmania.

Cadbury has a unique ability to be able to take Tasmania's food story to more people via partnering with its multimedia network and potentially link it directly with Cadbury marketing.

Phone 1800 033 275
Website www.cadbury.com.au

Moo Brew

Moo Brew is an urbane confluence of art, style, great beers and downright confusing contradictions.

The original brewery was built on the lush grounds of the Moorilla winery on the banks of the River Derwent – now the site of MONA (The Museum of Old and New Art).  In 2010, a new brewery was built at Bridgewater, ten minutes north of the hatchling site. The architecturally-designed building houses a modern brewing facility, previously described as the best-appointed microbrewery in Australia. Established in 2005, Moo Brew is now the state’s largest locally-owned brewery. The Moo Brew labels display the works of Australian artist John Kelly. 

Backed by this blending of beer and art, Moo Brew's brewers continue to architect a beer style and brand which purposefully seeks out authentic connections with the palettes of all those who appreciate the art of fine craft beer.

 

Contact name Dave Macgill
Phone 03 6263 7773
Email info@moobrew.com.au
Website www.moobrew.com.au

Moores Hill Estate

We're a small, family owned vineyard in the Tamar Valley.

From handpicking in the vineyard to small batch winemaking for quality, we produce delicious wines of depth, purity and personality. Sparkling, Riesling, Chardonnay, Rose, Pinot Noir, Cabernet Merlot and Sweet Riesling. They are wines that taste of where they're from.

Contact name Fiona Weller
Phone 03 6394 7649
Email enquiries@mooreshill.com.au
Website www.mooreshill.com.au

Moorilla Estate Pty Ltd

Moorilla Estate pioneered the modern Tasmanian wine industry with the establishment of a quality-oriented vineyard on the banks of the River Derwent 50 years ago.

Moorilla has now diversified, adding 5-star accommodation, a world-class museum of antiquities and modern art, a restaurant, catering, functions, tastings and boutique beer production.

Contact name Maria Lurighi
Phone 03 6277 9900
Email maria@mona.net.au
Website www.moorilla.com.au

Mount Gnomon Farm

Contact name Guy Robertson & Eliza Wood
Phone 03 6437 1106
Email mountgnomonfarm@activ8.net.au
Website mountgnomonfarm.blogspot.com.au

Mountain River Yoghurt

Mountain River Yoghurt was established in early 2011 and began trading at local growers' markets in Southern Tasmania.

Mountain River Yoghurt is Tasmania's only pot-set yoghurt. Made in the pristine Huon Valley south of Hobart, our yoghurt is hand-made using non-homogenised cow's milk.

Our award winning yoghurt is available in over 20 retail outlets across Southern Tasmania and is used by over a dozen chefs in cafes and restaurants.

Mountain River Yoghurt is proudly family owned and operated.

Contact name Chris and Barbara Pippos
Phone 0423 027 195
Email mountainriveryoghurt@ymail.com
Website www.mountainriveryoghurt.com

Ms. Jo Ross

Patisseries & Catering - REAL FOOD - just for you, just the way you like it.

For the love of cooking and creating food that ranges from plain and simple, through to over-the-top decadent; for a one-off meal to catering for a crowd; from a delicious single dessert to filling a cafe's cake display... whatever you can think of, it can probably be made -- just for you, just the way you like it.
The food is prepared by hand from scratch using real butter, free-range eggs and high quality ingredients, which are all sourced from Tasmania where possible. There are no packets or premixes. Just real food!

The Patisseries et al include:
* Slices - a specialty and award winning
* Cakes
* Muffins
* Biscuits
* Desserts
* Ice creams
* Confectionery
* Pies and tarts
* Exquisite jams, sauces and syrups from hand-picked fruit grown (chemical free) on my little patch of mountain paradise.

NOTE
Some items are suitable to post interstate.

Contact name Ms Jo Ross
Phone 0429 004 417
Email artisanofthekitchen@gmail.com

Mt Direction Olives

Specialists in Extra Virgin Olive Oil.

In 1999 in the Tippogoree Hills of the Tamar Valley, Sean and Chrissie Ahern planted 2000 olive trees. About 1400 Frantoio [a Tuscan variety] and 600 Manzanillo [a Spanish variety] now form the basis for mount Direction's olive oil production. Early harvest produces a robust Frantoio and a more mellow, buttery Manzanillo but as harvest progresses both oils develop more fruity characteristics .These late season oils lend themselves to flavouring. Our garlic and chilli infused oils are among our most popular whilst our Lime Agrumato is mostly presold to last years customers. Oil production takes place at our own mill. Our vertically integrated company [ from paddock to package] allows us to make the claim: "from tree to tank in three hours".

Contact name Sean Ahern
Phone 0417 161 549
Email relode2000@bigpond.com
Website www.mtdirectionolives.com.au

Mt Elephant Fudge

Contact name Liz Dean
Phone 03 6372 2034
Email lizdean@hotmail.com

Mures Fish Centre

Jill & George Mure opened Tasmania's first licensed seafood restaurant, Mures Fish House, in 1973 in Hobart. When they struggled to source quality, fresh, local seafood, George went fishing.

More than 40 years on, now owned by Will & Judy Mure, Mures remains a favourite of locals and visitors alike, located in Hobart's working fishing port at Victoria Dock.

Downstairs is Lower Deck where you can enjoy a wide variety of seafood from the licensed Bistro, including Mures' own line caught blue eye trevalla, as you take in the sights and sounds of the waterfront.

Check out the vast array of Australian seafood at the Fishmongers including rock lobster, salmon, scallops and mussels, where you can order freshly shucked Tasmanian oysters from the Oyster Bar. Finish off with a local roasted coffee or an ice cream from the Cafe.

Upstairs is Upper Deck for a more sassier affair with expansive dockside views and a la carte dishes, often changing daily with the freshest catch, featuring the finest seafood and very best local produce. Perfectly complement your meal with their award-winning exclusively Tasmanian wine list.

Contact name Will Mure
Phone 03 6231 2121
Email reception@mures.com.au
Website www.mures.com.au

Mures Fishing

Mures is an iconic Tasmanian family business that offers customers a variety of quality seafood which is sustainably caught and sourced with an emphasis on Australian wild catch.

Mures has an excellent selection of seafood most of which is caught abroad their own line fishing vessel, Diana, as well as a variety of wild catch and farmed species.

The Mures affinity for the sea and fishing spans over 40 years where their seafood is delivered in a timely and professional manner, reflecting the exceptional standard that Mures is famous for.

Local seafood is smoked, spiced, cured and pickled to produce Mures award-winning gourmet product range using original recipes, time honoured techniques and the care that only comes from long family tradition. The range includes traditional smoked salmon and trout, pates and terrines, sauces, soups and a unique range of European delicacies. Their fish are smoked in small batches using Tasmanian Oak and sliced by hand. Such attention to detail imparts the refined flavour and texture unique to Mures and ensures superior quality and consistency with every product.

Contact name Tristan Baker
Phone 03 6231 2121
Email fishing@mures.com.au
Website www.mures.com.au

Murray Valley Meat Trading Company Tas

Meat Wholesaler

Phone 0499 662 222
Email greg@beef.com.au

Read stories from our partners

Edition 198_PatrickMaguire

Whisky pioneer a ‘global icon’

A pioneer of Tasmania’s whisky industry has been officially declared an ‘icon’ by being honoured with one of the highest international accolades.

12 September 2018, Edition 198

Edition 198_BoagsWildRiver

Wild rivers inspire artisan brew

The wild rivers and pioneering spirit of Tasmania are the inspiration behind the first major beer launch in more than a decade at Australia’s oldest brewery site.

12 September 2018, Edition 198

Global kudos for sparkling wines

Another ringing endorsement for Tasmania’s world-class sparkling wines. One of France’s most respected champagne authorities has proclaimed our bubbly offerings to be amongst the best anywhere. Fourth generation French champagne maker, Cyril Brun, Chef de Caves for Charles Heidsieck, has likened our sparkling wines to those of the great champagne houses. During a recent visit to Tasmania, he told The Mercury: “Every time I taste the sparkling wine from Tasmania I feel like it is the one that could be potentially the closest to champagne.” About one third of all wine made in Tasmania is sparkling. The local industry is also booming, with latest figures estimating it is now worth $100 million to the local economy each year. Another $15.2 million is also generated by wine-related tourism.

12 September 2018, Edition 198

Bellamy’s back in black

Tasmanian based baby food and formula company, Bellamy’s, has put the tough times behind, and is reporting healthy profits. The Launceston based company reported a net after-tax profit of $42.8 million for 2017-18. Revenue also jumped by 37 per cent to $329 million. This represents a major turnaround from the $800,000 loss the company had recorded for the previous financial year, and a previous share price crash. Bellamy’s Chief Executive, Andrew Cohen told The Advocate: “…the Bellamy’s turnaround plan continues to demonstrate results in terms of revenue growth, profitability, cashflow and the balance sheet…Beyond the numbers, the business has transformed over the period in terms of process and disciplines, but, more importantly, in terms of culture and capability.” He adds, growth is focused on selling organic infant nutrition into China and wider Asia.

12 September 2018, Edition 198

Edition 197_Insects

The insect rebellion

Fried crickets sprinkled on tostadas. Insect infused elderberry sauce. Snapper topped with mealworms. These are just some of the ‘Rebel Foods’ appearing on Tasmanian menus, as locally-farmed insects push food frontiers.

13 August 2018, Edition 197

Edition 197_CulturedCondiments

The culture club

A fermentation revival is taking Tasmania by storm with kombucha, kimchi and kefir moving into our everyday lexicon.

13 August 2018, Edition 197

Sparkling wine festival adds fizz

Tasmania’s celebration of all things sparkling – Effervescence Tasmania – has unveiled this year’s program and there are plenty of reasons to pop the cork in celebration. The Launceston-based festival, which bubbles into life on November 11, has included Hobart in the mix for its fifth festival. Effervescence Tasmania is described as one of the world’s best sparkling wine festivals, and all featured producers are by invitation only, ensuring all wines presented to guests are the best Tasmania has on offer. More than 1,200 enthusiasts took part in master-classes and attended dinners at last year’s event. And, as with every year, the highlight will be the Grand Tasting in the gardens of Launceston’s Josef Chromy winery. Australia’s first sparkling wine was produced in Tasmania from the 1826 harvest. Today, the island state is widely recognised as the country’s home of premium sparkling wine, with that market now accounting for about one third of all local wine production.

13 August 2018, Edition 197

Gold for Van Diemens Land Creamery

The Pepperberry and Leatherwood Honey Ice Cream, from the Van Diemens Land Creamery, has taken out top gong at the recent Hobart Fine Food Awards, being named best ice cream. The artisan ice creamery also won a swag of 11 medals. Some of the flavours that scored gold included: Peach and Lemon Myrtle, Blood Orange Sorbet, and Whiskey Cream Ice Cream. The company, which is based in Elizabeth Town in northern Tasmania, has been producing premium ice cream for more than 12 years. To keep their ice cream authentically Tasmanian, they use as much local produce as possible – from local berries to olive oil and Tasmanian peanut butter. As well as retail outlets and restaurants, their award-winning ice cream can also be purchased at their punt on Hobart’s Constitution Dock.

13 August 2018, Edition 197

Mures rewarded for excellence

One of Tasmania’s top seafood restaurants has just received a top award. Mures Tasmania was named Best Tourism Restaurant at the Victoria and Tasmania Savour Australia Restaurant and Catering Hostplus Awards for Excellence. Mures Upper Deck Restaurant was also named best seafood restaurant for the second year in a row. The awards, which celebrate exceptional service and culinary talent, are nationally recognised. They are also independently scored by a team of anonymous judges who visit the various venues. Mures owners, Jude and Will Mure, said: “It’s humbling to be honoured with these awards by this panel of industry influencers who understand the challenges and opportunities facing business today.” Mures Tasmania will now compete at the national awards for excellence to be held in Sydney in October.

13 August 2018, Edition 197

Edition 196_HillFarm

Taste of the Tarkine

Artisan food crafted on the edge of the Tarkine wilderness is in big demand the world over, and further evidence that the north-west really is ‘Tasmania’s Pantry’.

11 July 2018, Edition 196

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Tasmania's Stories Edition 198

Edition 198_PrinceOfWales

Momentum grows for a special defence precinct. Please enjoy your September newsletter.

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