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Food and beverage partners

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Mako Fresh Fish and Mako Fresh Cooked Fish

Supplier of Premium Quality Seafood for the retail, wholesale and takeaway markets. Mako Fresh Fish is a Fish Market of a standard never seen before in Hobart. The facility at 285 Elizabeth Street, North Hobart is brand new and outstandingly equipped, reflecting the best of retailing in a contemporary clean and roomy environment. 

 

Mako Fresh Fish has a focus on seasonal and local fresh seafood of the highest quality along with a wide range of high quality frozen produce for your enjoyment.

If you just want someone else to cook your seafood for you then our cooked arm will prepare you the best fish and chips you will ever eat. Or you can try something else equally as exciting from our seasonal menu.

Everything we sell in our arm is made in house including our bread, mayonaise and pinkeye chips.

We are open 7 days a week although our hours vary from summer to winter. Give us a call on 03 62345977, LIKE us on Facebook or get onto our website for more information around what we do.

Contact name Ann-Marie Johnson
Phone 03 6234 5977
Email ann-marie@makofreshfish.com.au
Website www.makofreshfish.com.au

McCain Foods

Contact name Mike Dawson
Phone 03 9840 5600
Email mdawson@mccain.com.au
Website www.mccain.com

McHenry Distillery

McHenry Distillery is the southern-most whisky distillery in Australia.

McHenry Distillery is the southern-most whisky distillery and one of the most dynamic distilleries in Australia. Located in Tasmania, its southern location takes advantage of the cool, moist maritime environment which provides perfect conditions for whisky making. The distillery uses its own abundant clear spring water, which flows off Mount Arthur directly into the distillery and becomes the heart of the developing spirit. We specialise in hand-made single malt Tasmanian whisky and other high quality products like our PUER Vodka, and have a wide range of Gins including Aged Gin, London Dry Gin and Sloe Gin. We take pride in our range of products.

Contact name William McHenry
Phone 0417 559 967
Email wfm@mchenrydistillery.com.au
Website mchenrydistillery.com.au

Melrose Wholesale Meats Pty Ltd

Buying livestock from farms and markets all product will be killed in Tasmania then supplied to a niche market of quality butchers in Queensland.

Tasmanian Lambs and Beef will be marketed as a 'Tasmanian Royal' product with a branded approach to the market. We will be offering posters, window wobblers, ect. To aid in-store with possible DVD promotions on the clean green Tasmanian produce.

Contact name Dominick Melrose
Phone 07 3379 2499
Email dom@royalchefselection.com
Website www.royalchefselection.com

Melshell Oysters

Melshell Oysters provide a superior oyster experience from the waters of Great Oyster Bay. Premium Oysters are sold at our farm gate at Yellow Sandbanks, Dolphin Sands Tasmania. 

We are encouraging the hunter gatherers visiting the east coast to come to our farm and get some of the freshest oysters available.

Visitors have described our produce as “Blindingly Fresh” and “Dolly Parton Plump”. Another customer claimed “Melshell Oyster has no peer in our region and possibly in the whole of Tasmania. A big claim, to be sure, however I can personally vouch they were superb”.

We now have ½ shell oysters and live oysters available.

Contact name Cassandra Melrose
Phone 03 6257 0269
Email admin@melshelloysters.com.au
Website www.melshelloysters.com.au

Miellerie The House of Honey

Miellerie means “the house of honey” in French. Yves Ginat, a Frenchman now living in Tasmania has a love for bees, honey and Tasmanian native flora.

Yves began keeping bees as a young boy in France. He has brought his techniques with him, and says of our honey, “it is a subtle marriage of French tradition and Tasmanian flowers”. Miellerie honey is pure, natural, raw honey: unprocessed and unheated, maintaining optimum natural aroma, health qualities, and characteristic crystals. Yves applies biodynamic beekeeping principles to nurture the harmony of bees and nature, composing exquisite aromas, flavour and vitality into lustrous honey.

Contact name Yves Ginat
Phone 03 6267 4011
Email miellerietas@gmail.com
Website www.miellerie.com.au

Mmm..Yum

Handmade popsicles made from fresh Tasmanian fruit.

Popsicles sold through the Launceston Harvest Market from a custom-made pink tricycle.

Core business belief is to support local Tasmanian farmers by using their fresh products as key ingredients for the popsicles.

Contact name Erin at Mmm..Yum
Phone 0487 245 543
Email erinemilyjackson@gmail.com
Website www.facebook.com/pages/MmmYum/485803361492999

Modo Mio Naked Ltd

Artisan bakery in Spreyton producing multi award winning, couverture chocolate brownies for the food service industry.

Modo Mio Naked ltd. is HACCP accredited.  We developed our business from using a 500g bar of chocolate and an experimental recipe, to moving .75 tonne in one week (December 2015). Our suppliers include Kindred Organics, Pure Food Eggs, Anvers, Fonterra, Hazelbrea Hazelnuts, - basically we incorporate as much Tasmanian produce into our product, even the whisky we use is Tasmanian. We also supply to David Jones after attending a tasting day at Joseph Chromy organised by State Growth

Contact name Susanne Dobrowski
Phone 0405 625 032
Email naked@modomio.com.au
Website www.modomio.com.au

Mondelez International

Mondelez International has a large portfolio of brands including Cadbury, Vegemite, The Natural Confectionery Co, Oreo and Philadelphia.

One of Its most trusted brands, Cadbury, has been manufacturing in Tasmania for more nearly 100 years and is an icon of Tasmania's industrial history. Cadbury has always been an active community member and recognises that supporting Brand Tasmania will continue to grow its relationship with the community, while supporting the food & tourism industries of Tasmania.

Cadbury has a unique ability to be able to take Tasmania's food story to more people via partnering with its multimedia network and potentially link it directly with Cadbury marketing.

Phone 1800 033 275
Website www.cadbury.com.au

Moo Brew

Moo Brew is an urbane confluence of art, style, great beers and downright confusing contradictions.

The original brewery was built on the lush grounds of the Moorilla winery on the banks of the River Derwent – now the site of MONA (The Museum of Old and New Art).  In 2010, a new brewery was built at Bridgewater, ten minutes north of the hatchling site. The architecturally-designed building houses a modern brewing facility, previously described as the best-appointed microbrewery in Australia. Established in 2005, Moo Brew is now the state’s largest locally-owned brewery. The Moo Brew labels display the works of Australian artist John Kelly. 

Backed by this blending of beer and art, Moo Brew's brewers continue to architect a beer style and brand which purposefully seeks out authentic connections with the palettes of all those who appreciate the art of fine craft beer.

 

Contact name Dave Macgill
Phone 03 6263 7773
Email info@moobrew.com.au
Website www.moobrew.com.au

Moores Hill Estate

We're a small, family owned vineyard in the Tamar Valley.

From handpicking in the vineyard to small batch winemaking for quality, we produce delicious wines of depth, purity and personality. Sparkling, Riesling, Chardonnay, Rose, Pinot Noir, Cabernet Merlot and Sweet Riesling. They are wines that taste of where they're from.

Contact name Fiona Weller
Phone 03 6394 7649
Email enquiries@mooreshill.com.au
Website www.mooreshill.com.au

Moorilla Estate Pty Ltd

Moorilla Estate pioneered the modern Tasmanian wine industry with the establishment of a quality-oriented vineyard on the banks of the River Derwent 50 years ago.

Moorilla has now diversified, adding 5-star accommodation, a world-class museum of antiquities and modern art, a restaurant, catering, functions, tastings and boutique beer production.

Contact name Maria Lurighi
Phone 03 6277 9900
Email maria@mona.net.au
Website www.moorilla.com.au

Mount Gnomon Farm

Contact name Guy Robertson & Eliza Wood
Phone 03 6437 1106
Email mountgnomonfarm@activ8.net.au
Website mountgnomonfarm.blogspot.com.au

Mountain River Yoghurt

Mountain River Yoghurt was established in early 2011 and began trading at local growers' markets in Southern Tasmania.

Mountain River Yoghurt is Tasmania's only pot-set yoghurt. Made in the pristine Huon Valley south of Hobart, our yoghurt is hand-made using non-homogenised cow's milk.

Our award winning yoghurt is available in over 20 retail outlets across Southern Tasmania and is used by over a dozen chefs in cafes and restaurants.

Mountain River Yoghurt is proudly family owned and operated.

Contact name Chris and Barbara Pippos
Phone 0423 027 195
Email mountainriveryoghurt@ymail.com
Website www.mountainriveryoghurt.com

Ms. Jo Ross

Patisseries & Catering - REAL FOOD - just for you, just the way you like it.

For the love of cooking and creating food that ranges from plain and simple, through to over-the-top decadent; for a one-off meal to catering for a crowd; from a delicious single dessert to filling a cafe's cake display... whatever you can think of, it can probably be made -- just for you, just the way you like it.
The food is prepared by hand from scratch using real butter, free-range eggs and high quality ingredients, which are all sourced from Tasmania where possible. There are no packets or premixes. Just real food!

The Patisseries et al include:
* Slices - a specialty and award winning
* Cakes
* Muffins
* Biscuits
* Desserts
* Ice creams
* Confectionery
* Pies and tarts
* Exquisite jams, sauces and syrups from hand-picked fruit grown (chemical free) on my little patch of mountain paradise.

NOTE
Some items are suitable to post interstate.

Contact name Ms Jo Ross
Phone 0429 004 417
Email artisanofthekitchen@gmail.com

Mt Direction Olives

Specialists in Extra Virgin Olive Oil.

In 1999 in the Tippogoree Hills of the Tamar Valley, Sean and Chrissie Ahern planted 2000 olive trees. About 1400 Frantoio [a Tuscan variety] and 600 Manzanillo [a Spanish variety] now form the basis for mount Direction's olive oil production. Early harvest produces a robust Frantoio and a more mellow, buttery Manzanillo but as harvest progresses both oils develop more fruity characteristics .These late season oils lend themselves to flavouring. Our garlic and chilli infused oils are among our most popular whilst our Lime Agrumato is mostly presold to last years customers. Oil production takes place at our own mill. Our vertically integrated company [ from paddock to package] allows us to make the claim: "from tree to tank in three hours".

Contact name Sean Ahern
Phone 0417 161 549
Email relode2000@bigpond.com
Website www.mtdirectionolives.com.au

Mt Elephant Fudge

Contact name Liz Dean
Phone 03 6372 2034
Email lizdean@hotmail.com

Mures Fish Centre

Jill & George Mure opened Tasmania's first licensed seafood restaurant, Mures Fish House, in 1973 in Hobart. When they struggled to source quality, fresh, local seafood, George went fishing.

More than 40 years on, now owned by Will & Judy Mure, Mures remains a favourite of locals and visitors alike, located in Hobart's working fishing port at Victoria Dock.

Downstairs is Lower Deck where you can enjoy a wide variety of seafood from the licensed Bistro, including Mures' own line caught blue eye trevalla, as you take in the sights and sounds of the waterfront.

Check out the vast array of Australian seafood at the Fishmongers including rock lobster, salmon, scallops and mussels, where you can order freshly shucked Tasmanian oysters from the Oyster Bar. Finish off with a local roasted coffee or an ice cream from the Cafe.

Upstairs is Upper Deck for a more sassier affair with expansive dockside views and a la carte dishes, often changing daily with the freshest catch, featuring the finest seafood and very best local produce. Perfectly complement your meal with their award-winning exclusively Tasmanian wine list.

Contact name Will Mure
Phone 03 6231 2121
Email reception@mures.com.au
Website www.mures.com.au

Mures Fishing

Mures is an iconic Tasmanian family business that offers customers a variety of quality seafood which is sustainably caught and sourced with an emphasis on Australian wild catch.

Mures has an excellent selection of seafood most of which is caught abroad their own line fishing vessel, Diana, as well as a variety of wild catch and farmed species.

The Mures affinity for the sea and fishing spans over 40 years where their seafood is delivered in a timely and professional manner, reflecting the exceptional standard that Mures is famous for.

Local seafood is smoked, spiced, cured and pickled to produce Mures award-winning gourmet product range using original recipes, time honoured techniques and the care that only comes from long family tradition. The range includes traditional smoked salmon and trout, pates and terrines, sauces, soups and a unique range of European delicacies. Their fish are smoked in small batches using Tasmanian Oak and sliced by hand. Such attention to detail imparts the refined flavour and texture unique to Mures and ensures superior quality and consistency with every product.

Contact name Tristan Baker
Phone 03 6231 2121
Email fishing@mures.com.au
Website www.mures.com.au

Murray Valley Meat Trading Company Tas

Meat Wholesaler

Phone 0499 662 222
Email greg@beef.com.au

Read stories from our partners

Edition 190_Duval-Leroy

Sparklers reach 'champagne level'

When sparkling wine expert Tyson Stelzer lined up Tasmanian offerings with champagne at an Effervescence dinner in November, he had an heroic tale to tell.

5 December 2017, Edition 190

Edition 190_Phillips

Food story has been a Tassie epic

Brand Tasmania's long-serving Food and Wine Writer, Graeme Phillips, taps out his final story for our newsletter: serving up a 37-year Tasmanian gastronomic saga.

5 December 2017, Edition 190

Riesling stars in Halliday list

Ten of Australia's top 100 wines are Tasmanian, according to guru James Halliday, and one of the stars of his 2017 listing was a Devil's Corner 2016 Riesling awarded 97 points despite being in an under-$20 category. Brown Brothers Chief Executive, Ross Brown, said: “We bought our Tasmanian vineyards and wineries in 2010 because we ... wanted to have access to cool-climate-grown grapes and wine varieties such as pinot noir, riesling and pinot grigio that grow so well in Tasmania. We have found Brand Tasmania to be far stronger than we had anticipated. People are now looking for lively and refreshing wines and this exceptional Devil’s Corner 2016 Riesling superbly personifies the crisp minerality and the clean, green image that Tasmania is so known for.” Earlier, Tasmania winery Heemskerk won the James Halliday Trophy for Best Pinot Noir at the 2017 Royal Melbourne Wine Awards for its 2016 vintage. The Jimmy Watson Memorial Trophy for Best Young Red Wine was awarded to Turkey Flat Vineyards in the Barossa Valley for its 2016 Grenache, the first time a wine of that variety has taken out the award.

5 December 2017, Edition 190

Boag lionises Tassie water

Pioneer Tasmanian brand-builder James Boag & Sons has launched a new multi-channel advertising campaign using the State's quality water as its central theme. Promoting James Boag Premium beer, the Born of Tasmanian Waters campaign devised by the Host/Havas agency, sets out to show that some of life's most extraordinary and fantastic components are found in Tasmania, with pure water as their common element. Without it, they wouldn't exist. A spokesman for Lion, owner of the Launceston Brewery, said: "James Boag has been brewing its beers continuously and exclusively in Tasmania since 1888, and it's our Tasmanian provenance that makes our beers truly special and unique among other premium beers. Of all the natural riches Tasmania offers, its pure water is the most special — so many remarkable and renowned things are born of it — and we are excited about our new campaign that highlights the quality of the water that goes into our beers". The campaign rolled out nationally in time for James Boag Premium's major sponsorship of the Melbourne Cup racing carnival.

5 December 2017, Edition 190

Spanish glory for local cider

Willie Smith's is basking in the glory of its inaugural international award. The Huon Valley business's limited-edition Somerset Redstreak Single Varietal cider won its class at the Spanish Cider Awards in November. The competition, in Hernani, near San Sebastian, was judged by an international committee of renowned cider tasters from the United States, Britain, Germany, France and Italy. Willie Smith's co-owner Sam Reid said: "It’s a massive thrill to be selected as Best Traditional English Cider at a European awards competition. In Australia we’ve got a bit of a tradition at beating the English at their own game and, so, it’s nice to be able to do this in cider now too!" Willie Smith's was the only Australian product to collect a trophy at the event.

5 December 2017, Edition 190

Edition 190_PieVan

'Tazzy' pies a hit in Bonn

When Australian visitors to Bonn, Germany, feel a craving for a hot meat pie, help is at hand: Tasmanian Gareth Patterson's Tazzy Food Truck is doing a roaring trade in meat pies and other treats from Down Under. "We offer the best out of Australia," Mr Patterson, formerly of Hobart, said. "Try our handmade gourmet pies and be delighted. Fresh baked, delicious and hot ... smash one down! Fair Dinkum good!" Former Australian Deputy Prime Minister, Tim Fischer, took up the invitation in November. “It was uplifting and energising to enjoy great Tazzy Food on the left bank of the Rhine in Bonn,” Mr Fischer said. The van is one of several offering locals and visitors lunch, dinner, drinks and coffee options on the former West German capital's busy Kennedyallee. There was a queue at the Tazzy Food Truck at the time of Mr Fischer's visit. “As a former Trade Minister, I was delighted to indulge and to spread the word about Tasmania and Australia — something I have been doing since 1996 when I had to eat a Tasmanian oyster in Tokyo at 6am at a key fish market.” Mr Fischer was in Bonn in his new role as Chairman of Crop Trust, an international organisation dedicated to safeguarding the world's crop biodiversity.

Image courtesy of Weekly Times Now

5 December 2017, Edition 190

Chromy named tourism champion

Tasmanian tourism titan, Josef Chromy, OAM, was inducted as a Tasmanian Tourism Champion at the Tasmanian Tourism Awards in November. He was recognised for his contribution to the State’s tourism industry and on-going investment in accommodation projects. The CEO of the Tourism Industry Council Tasmania, Luke Martin, said “Joe’s impact on the wine industry in Tasmania is nothing short of remarkable. Throughout the '90s he purchased, cultivated and on-sold vineyards throughout the Tamar Valley that are now home to some of Tasmania’s most celebrated labels. His signature wine label and wine centre ... is among the finest wineries in Australia and has established a truly iconic wine experience on the doorstep to Launceston. Joe’s impact on the tourism industry in Launceston is unrivalled.” Josef Chromy Wines also won a gold medal in the awards' Tourism Wineries, Distilleries and Breweries category. Port Arthur Historic Site was judged top Major Tourist Attraction.

5 December 2017, Edition 190

Insect farmer's flavour focus

Louise Morris, a Tasmanian insect farmer, believes insects can play an important role in feeding a growing global population but cautions about how insect protein is produced. "What they eat impacts so much on how much greenhouse gas impact, how much water went into that," Ms Morris told the ABC. "If you're essentially feeding them chicken food … you're not really making a huge impact [on the environment]." Ms Morris, who co-founded the Insect Protein Association of Australia, farms crickets, mealworms and Queensland wood cockroaches in northern Tasmania. She uses vegetable waste from local farms to feed her insects and said feeding insects different vegetables can affect their taste. "We're really focused with a few restaurants who are wanting to work with our insects … on bespoke insect flavours," she said. "It's creating a whole new income stream, employment opportunities and a product which really is 'brand Tasmania', because we are closed-looping it." According to some research about 80 per cent of the world's people consume insects as part of their regular diet. Ms Morris aims to have her insects on Tasmanian dinner plates in 2018.

5 December 2017, Edition 190

Village olive oil raises a grin

Village Olive Grove of Grindelwald won a trophy and a gold medal at the 2017 Australian International Olive Awards for producing the best extra virgin olive oil in Tasmania. Allen and Barbara Baird have tended 830 Frantoio trees on a 2.5ha Tamar Valley property for 12 years. Mr Baird said: “The Australian International Olive Awards are the national benchmark. We got a bronze medal in 2014 and 2015, silver in 2016 and now gold. Tasmanian olive oil has consistently won awards over the years because of our cool-climate conditions.” Village Olive Grove’s oil has also won silver and bronze medals at the Royal Hobart Fine Food Awards. Tasmanian producers were awarded 20 medals at the Australian International Olive Awards, including three gold, eight silver and nine bronze. The other gold medal winners were Cradle Coast Olives at Abbotsham and Lentara Grove at Exeter.

5 December 2017, Edition 190

Local gin wins in Hong Kong

Tasmania's Dasher + Fisher Mountain Gin has collected a trophy and gold medal at Hong Kong's 2017 Cathay Pacific Hong Kong International Wine and Spirit Competition. The Devonport-made tipple was judged the international event's Best London Dry Gin. Southern Wild Distillery owner George Burgess posted on Facebook: “We are beyond thrilled with the announcement that the industry’s most highly respected competition has announced us as the winner of the best gin category, and we are bursting at the seams with pride. Even more overwhelming is that there were 247 per cent more gin entries this year compared to last year." The Tasmanian gin label is only one year old, but it also collected a silver medal in the contemporary style gin category for its Dasher + Fisher Ocean Gin and a bronze in the same category for its Dasher + Fisher Meadow Gin. Mr Burgess, a converted food scientist, recently launched new gins flavoured with damson plums and sloe berries.

5 December 2017, Edition 190

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Bigger, cleaner ships for TT-Line

Edition 190_TT-Line

TT-Line is set to order two new, bigger and cleaner ships to boost capacity and heighten customer appeal on its Bass Strait service.

11 December 2017, Edition 190

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