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Food and beverage partners

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Namaste Organics

Namaste Organics: Hand Made In Tasmania. Makers of the Finest Organic Products.

We are a small family owned Tasmanian business producing award winning organic pickles, mustards, sauces and a variety of chai teas to the highest standards whilst using only certified organic ingredients.

Proudly made in Tasmania, sourcing as many Tasmanian produced ingredients as possible. 

Our award winning Organic Hot Lime Pickle has been perfected over several years to offer the most rewarding flavours. And it is hot! Our pickles, mustards and sauces vary from very hot to very mild, so all tastes are catered for. While our Organic Indian Chai is truly authentic and just as you would find in the streets of India. Nothing more, nothing less! We also have Chilli Chai, Green Chai, Rooibos Chai, Turmeric Chai and Vanilla Chai to add to the mix.

We pride ourselves on using ONLY the finest quality certified organic ingredients in ALL our products!

Contact name Samuel Roach
Phone 0420 798 198
Email namasteglobalptyltd@gmail.com
Website namasteorganics.com.au

Native Point

Established in 1999, the 5 hectare Native Point Vineyard is located on the scenic eastern side of the Tamar Valley.

Sheena and Tim High are dedicated to combining viticulture excellence with traditional winemaking to produce small vintages of true cool climate Tasmanian wines.
Attention to detail in all aspects of vineyard management allows us to selectively harvest parcels of grapes at optimal flavour and ripeness. The resulting wines exhibit varietal intensity, rich texture and natural balanced acidity.

All wines are sold in 750 ml bottles, aged to ensure the wines are released at optimal taste and flavour.

Our fruit driven, elegant wine styles are a natural expression of the unique microclimate and soils of Native Point in the Tamar Valley.

Contact name Alison Stott
Phone 0428 632 816
Email info@nativepoint.com
Website www.nativepoint.com

New Life Industries (NVA) Pty Ltd

Producers of Hydroponic Capsicums.

New Life Industries 's farm is located near Devonport and this location enables the company to grow greenhouse produce most efficiently.

Contact name Johann Joubert
Phone 03 6428 3848
Email jvdjoub1@aapt.net.au

Nichols Poultry Pty Ltd

We know that consumer expectations and industry standards can be two very different things. For this reason we have worked closely with Nichols Agricultural Director and founder, Rob Nichols, to launch a whole new range of chicken for our customers; Nichols Ethical Free Range Chicken.


Nichols Poultry was established in the early 1980s when founder Rob Nichols and his family emigrated from Leicestershire in England to Sassafras in Tasmania. The business has grown to become one of the most trusted and respected meat brands in Tasmania. Consumer research conducted in 2016 demonstrated that consumers trust Nichols to be a source of high quality chicken.

Commitment to environmental responsibility is pivotal to Nichols’ sustainability model, driven by Rob’s support of innovative renewable energy. Nichols Poultry currently generates 50% of its power requirements from its wind turbine and the business has plans to increase this self-sustaining approach with a second turbine in the future.

Contact name Robert Nichols
Phone 03 6426 7218
Email info@nicholspoultry.com.au
Website www.thetasmanianfoodco.com.au

Nigel’s Gourmet on Tamar

Gourmet butchery producing multi award winning sausages and burgers and handmade smallgoods. Proudly Tasmanian, sourcing quality local ingredients.

Nigel’s Gourmet on Tamar is a family owned and operated gourmet butchery sourcing the finest in Tasmanian produce. We produce a large range of multi award winning handmade gourmet sausages and burgers as well as a range of smallgoods made on site by hand. We cater to a variety of dietary requirements (LCHF, Paleo, gluten, sugar & nitrate free) and always strive to produce the very best products using the finest of ingredients this great state has to offer. Our motto is ‘More than Meats the Eye’ and it suits us to a tee. We are passionate about our products and promoting the exceptional produce Tasmania has to offer.

Contact name Nigel Birrell
Phone 03 6394 4215
Email Nigelsgourmet@gmail.com
Website www.nigelsgourmet.com.au

Nocton Park

Our story is unique, exciting, exotic and thrilling to be a part of.

It is the story of Tasmania’s past, from early settlement and, much more importantly, the story of Tasmania’s future and its connection with China.

Situated outside the beautiful village of Richmond in the Coal River Valley, southern Tasmania, the property dates back to 1813 when, as part of the larger Carrington Park, it was granted by Governor Macquarie to the future Governor Davey. Since the first vines were planted in 1973, the Coal River has become firmly established among Australia’s most prestigious cool climate wine regions and by the 1990s, there was already a growing understanding throughout Asia that Tasmania meant quality: quality of produce, quality of air, quality of water, quality of life.

And so Nocton Vineyard was planted.  Now, with mature vines, a string of accolades and an ever increasing understanding that Tasmania could and should be part of the Asian Century, we are ready to take the next steps on this journey; a journey of discovery; a journey of cooperation; a journey of fun and excitement; a journey on which you are all invited.

Phone 0409 205 100
Email anthony@noctonwine.com.au
Website noctonwine.com.au

Nonesuch Distillery

Small batch premium spirits producer situated in rural south-east Tasmania. The Nonesuch product range includes our signature rare Tasmanian Sloe Gin and our contemporary Dry Gin.

Nonesuch is located on a working farm in rural southeast Tasmania where the pace of life constantly reminds us to be patient and allow time to work its magic on our spirits. Our Philosophy can be summarised in three words, “quality over quantity” meaning our products are hand crafted in indisputably small batches with every batch receiving the level of attention required to craft it to perfection. You can be assured that every bottle from Nonesuch Distillery is the result of our attention to detail, craftsmanship and care along with a commitment to create amazing flavour profiles that are unique and memorable.

The currently available Nonesuch product range includes our signature Tasmanian Sloe Gin. our contemporary Dry Gin and our exclusive Sloe Malt.

Our whisky will be progressively released from mid-2019 and will maintain the small batch, quality philosophy as each release will comprise between 30 and 40 bottles lovingly crafted from grain we mill, mash and ferment on site.  It is then matured in 20 Liter casks at our distillery before being hand bottled and hand labelled.   

Contact name Rex Burdon
Phone 0408 616 442
Email Info@nonesuchdistillery.vom.au
Website www.nonesuchdistillery.com.au

Norfolk Bay Gourmet Seafoods

Norfolk Bay Gourmet Seafoods - a locally owned and operated Tasmanian business specialising in the manufacturing of premium quality Tasmanian value added seafood products supplying major supermarket chains and independents.

Based in the South East of the state Norfolk Bay has been a pioneer in value adding Tasmanian octopus and mussel products. Some of our products produced include - smoked mussels,marinated mussels, pickled octopus.

We supply both major supermarkets Coles and Woolworths, also local IGA's tourist establishments, vineyards and hotels.

Norfolk Bay Gourmet Seafoods is a well known brand and identity in the Tasmanian Seafood industry and also the general public, having been in operation supplying Tasmanian shops with our products since 1994. Our products are known for using only Tasmanian seafood, natural ingredients, coupled with innovation and premium quality.

Contact name Julian Schwertfeger
Phone 0409 804 479
Email info@norfolkbay.com.au
Website www.norfolkbay.com.au

Nutpatch Nougat

Just south of Hobart on Tasmania's beautiful D'Entrecasteaux Channel in the town of Kettering, John Zito creates chocolate magic.

Discover new chocolate creations designed by master chocolatiers.

Nutpatch initially started production with its famous hazelnut nougat, which has now been diversified to also include almond. This nougat was an 18 month undertaking by confectioner John Zito, who perfected the technique from an age old Italian recipe and hasn't looked back since. For anyone who has tasted or heard about our nougat, it is unique, with its wonderful honey flavour and pure natural products. The nougat contains roasted Tasmanian Hazelnuts harvested from our local orchard.  

Nutpatch specialises in handmade fine chocolates and our range of confectionery just keeps growing. We enjoy inventing new products and creating things to challenge the imagination and taste buds. 

We pride ourselves in perfection and aim to please, whether it be a gift for that special someone or a self indulgence, you will be sure to find something to delight. Nutpatch's Kettering shop is sure to excite and please.

Contact name John Zito
Phone 0428 870 891
Email nutpatch@iprimus.com.au
Website www.nutpatch.com.au

Read stories from our partners

Edition 201_TasteOfTas

Festive fun begins with birthday bash

Tasmania is gearing up for a summer of festivities, spear-headed by an iconic event which is ready to celebrate a milestone birthday – with a new look.

11 December 2018, Edition 201

Edition 201_SteveKons

‘Tasting’ a whisky world record

A treat is on the way for connoisseurs of the golden tipple, with the world’s largest whisky tasting room, planned for Tasmania’s north west.

11 December 2018, Edition 201

Edition 201_Arras

What a year!

It’s been a great year for Tasmania. David Attenborough showcased our stunning island to a global audience of millions, a deal was struck for new Bass Strait ferries, while our whisky and wine shone on the world stage… and that’s just the start.

11 December 2018, Edition 201

Coffee Liqueur warms Xmas spirits

A new boutique beverage will have coffee and spirits lovers rejoicing. Two of Tasmania’s top artisan producers have collaborated to bring a premium coffee liqueur to the market just in time for some festive cheer. Hellfire Bluff Distillery, based at Boomer Bay, and Hobart speciality coffee roaster, Zimmah Coffee, created the delicious tipple. Ruby Daly of Hellfire Bluff Distillery said: “We were so excited for the opportunity to work with another great Tasmanian brand to expand our range of locally produced spirits, and create a new premium product for our customers, here and throughout Australia.” She added Zimmah chose to use the ‘Son of a Gun’ blend – a full-bodied mix of Colombian, Guatemalan and Ethiopian beans – to deliver delicious flavours with rich and bold caramel and milk chocolate notes. Hellfire Coffee Liqueur is available at Salamanca market and other boutique liquor stores.

7 December 2018, Edition 201

Salad days for Houston’s Farm

Another tick of confidence for Tasmania’s booming agricultural sector, with Houston’s Farm unveiling a new $5.8 million facility in the south of the state. The leading salad producer has just opened a new state-of-the-art, custom built, baby leaf production centre at its Forcett farm. The 80-hectare production unit will underpin growth in the company’s national supermarket supply contracts. Houston’s Farm, which was represented at the recent State Government trade mission to Asia, is seeking to expand export markets to Hong Kong, and this new facility is central to those plans. The new facility will also create 15 full time jobs. Houston’s has been creating innovative products for almost 30 years and has pioneered many practices and techniques that now see Tasmanian salads on shop shelves across Australia.

7 December 2018, Edition 201

Edition 200_FrancesPeterBender

Farming success

When they set up their salmon business as a side hobby, Frances and Peter Bender – the founders of Huon Aquaculture – could never have imagined they would create history by becoming the first fish farmers to be named Australian Farmer of the Year.

9 November 2018

Edition 200_Meredith_Yung

Man on a mission

David Meredith is on a mission. He owns a collection of Hobart upmarket establishments – including the iconic Islington Hotel – and has now scored a coup for Tasmania in Hong Kong’s supermarkets.

9 November 2018, Edition 200

Edition 200_EdCarr

Arras sparkles on world stage

Tasmania’s sparkling wines glittered in London, when House of Arras winemaker, Ed Carr, was bestowed with one of the most prestigious international honours.

9 November 2018, Edition 200

Tetsuya is number one - again!

The restaurant of iconic chef – and Brand Tasmania Ambassador – Tetsuya Wakuda, has once again been named as the best in Australia. And, fittingly it was the backdrop for a major investment dinner recently hosted by Tasmanian Premier Will Hodgman, in conjunction with Brand Tasmania. Tetsuya’s eponymous Sydney establishment has just won Restaurant of the Year at the Savour Australia Restaurant and Catering Hostplus Awards for Excellence. The prestigious award is the latest in a long list of accolades that Tetsuya has collected since opening in 1989, and he told Restaurant and Catering Magazine it is a reflection of those around him: “I congratulate my staff. The team won this, not me. A good restaurant is a team effort.” Meantime, Tetsuya has long been a champion of Tasmania which he describes as “beyond organic,” and his restaurant hosted a special dinner showcasing the finest from the island state to potential investors. Premier Will Hodgman led the guest list at Tetsuya’s ‘Taste of Tasmania Dinner: From Sky to Land and Sea’, which featured such exquisite combinations as: Cold Green Pea Soup with Bitter Chocolate Sorbet; Confit of Petuna Ocean Trout with Salad of Apple and Witlof; Poached Lobster in Vanilla with Cannellini Beans and Coffee Vinaigrette; and Chocolate Stone with Fortunato No 4. It was a stunning menu, and further proof that Tetsuya’s really does deserve the title of Australia’s best restaurant.

Watch the video to sample Tetsuya’s ‘Taste of Tasmania Dinner’ at his Sydney restaurant

video still Tetsuya tastes
Watch video on YouTube

9 November 2018, Edition 200

Tolpuddle chardonnay shines

A Tasmanian vineyard has shone at the 2018 Royal Melbourne Wine Awards. Tolpuddle Vineyard won four major trophies, with its 2017 chardonnay picking up three of the awards: Best Young White Wine; Best Chardonnay; and Best Single Vineyard. Tolpuddle winemaker, Adam Wadewitz said: “I guess we always knew the 2017 vintage was pretty special in Tasmania. The season was astonishing; late and cool, and it produces wines with that rarely seen ‘balance and intensity’ combination.” Tolpuddle Vineyard is located in the Coal River Valley and was established in 1988. It is planted solely with Chardonnay and Pinot Noir grapes. Other Tasmanian winners in Melbourne were: The Bay of Fires winery which won the James Halliday Trophy for best pinot noir with its 2017 release; the House of Arras, named Best Sparkling for its chardonnay/pinot noir Grand Vintage 2008; and Eddystone Point, awarded Best Riesling for its 2018 vintage.

9 November 2018, Edition 200

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Latest news

Tassie Kangaroos bounce into history

Edition 201_TasKanga

No Christmas rest for the stars of Tasmania’s first AFL team – The North Melbourne Tassie Kangaroos – with training in full swing as they get ready to create history in the New Year.

11 December 2018, Edition 201

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