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Food and beverage stories

Pyengana is Producer of the Year

Pyengana Dairy Company was named Delicious magazine’s Artisan Producer of the Year in July. The north-east Tasmanian business that also runs a popular cafe in its tiny home town will add this latest award – for its Tasty Cheddar (12+ months) – to a long list of successes. Judge Matt Moran told the 10th annual awards in Sydney: “I was really impressed. It was 12 months old, had beautiful salt crystals throughout, beautiful flavour and texture. It’s one of the best cheddars I’ve tasted for a long time.”

Hobart’s Wellington Apiary won the magazine’s top honour in the From The Earth (Artisan) category for its Prickly Box honey. Judge and chef at Hobart’s Franklin restaurant, David Moyle, said the honey “had an almost mousse-like texture and a very clean flavour with subtle floral aspects. Really stunning.”

5 August 2015, Edition 163

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