Feature image

Food and beverage stories

Tetsuya to cook at sparkling event

Tasmania’s Brand Ambassador, Tetsuya Wakuda, will be guest chef at a gala dinner at Josef Chromy Wines to open Effervescent Tasmania 2015 on 13 November. The three-day celebration of Tasmania’s emergence as a producer of some of the world’s best sparkling wine will also include events at Frogmore Creek, Moorilla and Stefano Lubiana Wines near Hobart. Jeremy Dineen, the Chief Winemaker at Josef Chromy Wines, said: “We are pleased once again to work with our colleagues to showcase some of Tasmania’s best producers and discuss the quality, complexity and diversity of our sparkling wine.”

2 September 2015, Edition 164

Back to index

Like to know more?

Join our eFriends mailing list and we will keep you up-to-date with news that’s flowing in our state.

Join us

Become an eFriend

Join our mailing list

Join our eFriends mailing list and we will keep you up-to-date with news that’s flowing in our state.

Brand Partnership

Are you a Tasmanian business or operator? Join us in raising the profile, quality and value of Tasmania’s products.

Apply online

Latest news

Tasmania’s Stories Edition 206

Tunnels to nowhere - SIloam

Over the past two years I’ve spent a lot of time in Tasmania. I’m honoured to be here, learning how to be Tasmanian.

27 June 2019, Edition 206

This site has been produced by Brand Tasmania © 2014–2019

Brand Tasmania

Become an eFriend

Close

Join our eFriends mailing list and once a month we will keep you up-to-date with the news that’s flowing in our state. You could win a prize in our monthly competition.

I’ve already subscribed