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Tasmania’s Stories

A lamb passion

A lamb passion - Matt Lang

Delicate almond flavour…mmm, freshly baked cakes spring to mind. But that’s not what Matt Lang is describing. In fact, what Matt is passionately talking about and taking to the world may surprise you…

When you listen to Matt describe Tasmanian lamb, it’s like listening to a connoisseur describing fine wine.

He talks about its delicate and unique ‘almondy’ flavour. He tells us the tender meat is “clean, fresh, flavoursome and melts in your mouth”. As for the colour? Well our lamb is a lovely pale red with beautiful marbling.

“It’s the best in the world. Hands down!” he emphatically says. “We are so lucky here in Tasmania.”

Matt is now spreading that message through a new marketing campaign where the finest cuts of meat are proudly branded as Lamb of Tasmania – an initiative of Tasmanian Quality Meats [TQM], set up by his uncle in 1997.

As Matt points out, the world loves Tasmania’s famous whisky, wine and seafood, where quality and provenance are the hallmarks. And, now it’s time for lamb to get on that list.

“The demand for Australian lamb is there, but Tasmania’s beautiful lamb doesn’t have the recognition it deserves just yet,” Matt adds. “And, that’s what we plan to change with our new Lamb of Tasmania branding.”

Meat man
A lamb passion - sheep grazing

A lamb passion - sheep grazing

Meat is literally Matt’s life.

“People have these passions for funny little things, and I have always been a lover of meat,” he enthuses. “I grew up hunting, and I love learning about different ways to process meat and different ways to get the best flavours.”

Not surprisingly, Matt became an apprentice butcher. Then on his 18th birthday his brother-in-law asked him to help out for the day at TQM “which has family members all over the place,” and he never left.

Matt is now TQM’s Domestic Sales Manager and says there is good reason why Tassie lamb is so special: sheep graze on lush green pastures; the environment is clean and GMO-free; and the cooler climate allows lambs to mature slowly resulting in a flavoursome product.

“Our lamb is more than just a piece of meat in a box,” he explains.

“It’s how the finished product gets to where it is. It’s how closely the farmers care for their livestock. It’s the quality of air in Tasmania, it’s the morning dew on the grass, it’s the colder nights. It’s everything that Tasmania has to offer.

“You can taste Tasmania. It’s right there in that meat on your plate.”

Purple patch
A lamb passion - Lamb of Tasmania packs

A lamb passion - Lamb of Tasmania packs

TQM sits in the heart of Tasmanian lamb country at Cressy. And it is here, in this tight-knit community, that Matt’s family company provides jobs for 100 people – mostly locals.

The business is now one of Tasmania’s biggest abattoirs with 4,000 sheep passing through its gates each week. Only the best of these, around 1,000, qualify for the prized purple Lamb of Tasmania patch.

And since the branding campaign was launched last month, this premium product has been snapped up by top end butchers and restaurants around the country. Now plans are being rolled out to export Lamb of Tasmania to the key markets of China, Japan, Korea and the USA.

But, will this make a difference?

Absolutely, says Matt. He has no doubt that Tasmanian lamb will soon join the basket of highly sought-after artisan products from this food lover’s paradise.

“We all see the potential of what this can turn into,” Matt predicts confidently.

“Nothing compares with the lamb we have here. And, as soon as we get that message out to as many people as possible, the brand is going to be huge.

Lamb of Tasmania is never going to be about the biggest quantity, but I can see it being the biggest brand in Australia, and once we showcase it around the world it’s going to be massive.”

Images courtesy of Tasmanian Quality Meats and Martin Turmine

23 June 2019, Edition 206

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Facts about Tasmania

Tasmania

Tasmania is the southernmost state of Australia, located at latitude 40° south and longitude 144° east and separated from the continent by Bass Strait. It is a group of 334 islands, with the main island being 315 km (180 miles) from west to east and 286 km (175 miles) north to south.

Tasmania

Tasmanians are resourceful and innovative people, committed to a continually expanding export sector. In 2012–13, international exports from the state totalled $3.04 billion. USA, China, Taiwan, India, Japan and other Asian countries account for the bulk of exports, with goods and services also exported to Europe and many other regions.

Geography

Tasmania is similar in size to the Republic of Ireland or Sri Lanka. The Tasmanian islands have a combined coastline of more than 3,000 km.

Geography

The main island has a land area of 62,409 sq km (24,096 sq miles) and the minor islands, taken together, total only 6 per cent of the main island’s land area. The biggest islands are Flinders (1,374 sq km/539 sq miles), King, Cape Barren, Bruny and Macquarie Islands.

Geography

About 250km (150 miles) separates Tasmania’s main island from continental Australia. The Kent Group of Islands, one of the most northerly parts of the state, is only 55km (34 miles) from the coast of the Australian continent.

Climate

Twice named ‘Best Temperate Island in the World’ by international travel magazine Conde Nast Traveler, Tasmania has a mild, temperate maritime climate, with four distinct seasons.

Climate

In summer (December to February) the average maximum temperature is 21° Celsius (70° Fahrenheit). In winter (June to August) the average maximum is 12° C (52° F) and the average minimum is 4° C (40° F). Snow often falls in the highlands, but is rarely experienced in more settled areas.

Annual Rainfall

Tasmania’s west coast is one of the wettest places in the world, but the eastern part of the State lives in a rain-shadow. Hobart, the second-driest capital city in Australia, receives about half as much rain as Sydney.

Annual Rainfall

Annual rainfall in the west is 2,400 mm (95 inches), but hardy locals insist there is no such thing as bad weather, only inadequate clothing. If you travel 120 km east to Hobart, you experience a much drier average of 626 mm (24 inches) a year.

Population

The 512,875-strong community spreads itself across the land; less urbanised than the population of any other Australian state. Hobart, the capital city, is home to more than 212,000 people.

Capital City

Hobart nestles at the foot of kunanyi / Mount Wellington (1,270 m / 4,000 ft) and overlooks the Derwent Estuary, where pods of dolphins and migrating whales are sometimes seen from nearby beaches. Surrounded by thickly forested rolling hills, the city is home to the state parliament and the main campus of the University of Tasmania.

Capital City

Its historic centre features Georgian and Regency buildings from colonial times. Hobart is home port for coastal fishing boats, Antarctic expeditions and vessels that fish the Southern Ocean.

Land Formation

Mountain ranges in the south-west date back 1,000 million years. Ancient sediments were deeply buried, folded and heated under enormous pressure to form schists and glistening white quartzites.

Land Formation

In the south-west and central highlands, dolerite caps many mountains, including Precipitous Bluff and Tasmania’s highest peak, Mt Ossa (1617 m / 5300 ft). More than 42 per cent of Tasmania is World Heritage Area, national park and marine or forest reserves.

Flora

Vegetation is diverse, from alpine heathlands and tall open eucalypt forests to areas of temperate rainforests and moorlands, known as buttongrass plains. Many plants are unique to Tasmania and the ancestors of some species grew on the ancient super-continent, Gondwana, before it broke up 50 million years ago.

Flora

Unique native conifers include slow-growing Huon pines, with one specimen on Mt Read estimated to be up to 10,000 years old. Lomatia tasmanica, commonly known as King’s holly, is a self-cloning shrub that may well be the oldest living organism on earth. It was discovered in 1937.

Fauna

Tasmania is the last refuge of several mammals that once roamed the Australian continent. It is the only place to see a Tasmanian devil or eastern quoll (native cat) in the wild and is the best place to see the spotted-tailed quoll (tiger cat), all carnivorous marsupials.

Fauna

The eastern bettong and the Tasmanian pademelon, both now extinct on the Australian continent, may also be observed.

Fauna

The Tasmanian tiger, or thylacine, was Australia’s largest surviving carnivorous marsupial and is a modern day mystery. The last documented thylacine died in captivity in 1936 and although the animal is considered extinct, unsubstantiated sightings persist.

History and Heritage

Aboriginal people have lived in Tasmania for about 35,000 years, since well before the last Ice Age. They were isolated from the Australian continent about 12,000 years ago, when the seas rose to flood low coastal plains and form Bass Strait.

History and Heritage

Descendants of the original people are part of modern Tasmania’s predominantly Anglo-Celtic population.

History and Heritage

Tasmania was originally named Van Dieman’s Land by the Dutch explorer Abel Janszoon Tasman in 1642. The island was settled by the British as a penal colony in 1803 and the original name was associated with the convict era. It was changed to Tasmania when convict transportation stopped in 1853.

Economy

A resourceful island culture has generated leading-edge niche industries, from production of high-speed catamaran ferries and marine equipment to lightning-protection technology.

Economy

Tasmanians produce winches and windlasses for some of the world’s biggest ocean-going pleasure craft; large-scale inflatable evacuation systems and provide specialist outfit-accommodation services to the marine industry.

Economy

The Wooden Boat Centre at Shipwrights Point has re-established the skills and traditions of another age and attracts students from around the world.

Economy

Tasmania is a world leader in natural turf systems for major sporting arenas and in areas of mining technology and environmental management. Its aquaculture industry has developed ground-breaking fish-feeding technology and new packaging.

Economy

Tasmanians sell communications equipment to many navies and their world-class fine timber designers and craftsmen take orders internationally for furniture made from distinctive local timber.

Economy

The state is a natural larder with clean air, unpolluted water and rich soils inviting the production of 100 varieties of specialty cheeses, as well as other dairy products, mouth-watering rock lobsters, oysters, scallops and abalone, Atlantic salmon, beef, premium beers, leatherwood honey, mineral waters, fine chocolates, fresh berry fruits, apples and crisp vegetables.

Economy

Tasmania is a producer of award-winning cool-climate wines, beers, ciders and whiskies. Other export products include essential oils such as lavender, pharmaceutical products and premium wool sought after in Europe and Asia. Hobart is a vital gateway to the Antarctic and a centre for Southern Ocean and polar research.

Economy

The industries in Tasmania which made the greatest contribution to the State’s gross product in 2010–11 in volume terms were: Manufacturing (9.4%), Health care and social assistance (8.2%), Financial and insurance services (7.2%), Ownership of dwellings and Agriculture, forestry and fishing (each 7.1%).

Getting to Tasmania

Travel is easy, whether by air from Sydney or Melbourne, or by sea, with daily sailings of the twin ferries Spirit of Tasmania 1 and 2 each way between Melbourne and Devonport throughout the year.

This site has been produced by Brand Tasmania © 2014–2019

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