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Seafood videos

The videos below relate to Tasmania’s Seafood sector.

Japanese Chefs Visit Part 1

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Seven of Japan’s best, and up-and-coming chefs are in Tasmania, Australia on a discovery tour of the island state’s best food and beverage.

In Part 1 of the visit we join the chefs sampling Tasmania's amazing oysters, whisky, sparkling wine and on a very special visit to Tasmania's Government House.

7 August 2017, Brand Tasmania

Dominique Crenn in Tasmania Part 3

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Tasmania's celebration of premium produce is front and centre during a visit from Dominique Crenn, the creative genius behind Atelier Crenn, the two Michelin star restaurant in San Francisco.

In Tasmania as a part of the TasTAFE Great Chef series, Dominique cooks and charms her way around the island state.

Dominique enjoys fabulous fresh Tasmanian seafood on Australia’s premier tourism experience, Seafood Seduction, with Pennicott Journeys.

31 July 2017, Brand Tasmania

Buyers from Hong Kong’s City Super sample spectacular produce at a Tasmanian showcase.

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Buyers from Hong Kong’s City Super sample a range of Tasmanian produce at Brooke Street Larder in Hobart and meet a group of very proud Tasmanian producers.

28 December 2016, Brand Tasmania

Buyers from City Super in Hong Kong visit Ralph’s Tasmanian Seafood

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Buyers from Hong Kong’s City Super visit Ralph’s Tasmanian Seafood in Northwest Bay Tasmania to check out Tasmania’s famous wild abalone.

28 December 2016, Brand Tasmania

Buyers from Hong Kong’s City Super visit Tas Prime Oysters in Tasmania

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Buyers from City Super enjoy a few hours on the water checking out Tas Prime Oysters’ pristine growing site and the tasty in southern Tasmania.

28 December 2016, Brand Tasmania

Buyers from Hong Kong’s City Super visit Woodbridge Smokehouse in Tasmania

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Woodbridge Smokehouse, the specialist in smoking Tasmanian Ocean Trout and Tasmanian Atlantic Salmon, hosts City Super buyers from Hong Kong.

28 December 2016, Brand Tasmania

Travelling the Tasmanian Chefs’ Trail with MoVida

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Follow four chefs from MoVida’s Melbourne and Sydney restaurants as they take the well trodden chefs’ trail across Tasmania.

21 October 2016, Brand Tasmania

Movida samples sensational seafood at Petuna Seafoods

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Tasmania’s famous Ocean Trout and Atlantic Salmon are on the menu for the visiting Movida Chefs Andreas, Scott, Shane and Scott.

21 October 2016, Brand Tasmania

MoVida goes offshore

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Movida Chefs Andreas, Scott, Shane and Scott check out Movida’s mussel supplier Spring Bay Seafoods on Tasmania’s east coast.

21 October 2016, Brand Tasmania

Tasmania, This is our time

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Brand Tasmania is set to launch the video Tasmania, this is our time to celebrate an extraordinary period of achievement by our Partners and other businesses and organisations in the State.

11 December 2015, Partner News December 2015

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Latest news

Tasmania's Stories Edition 201

Edition 201_TasKanga

Our final newsletter for the year kicks off on the footy field, as Tasmania’s first AFL team prepares for its historic curtain-raiser match. Thank you all for your continued support throughout 2018, and we wish you, and your families, a wonderful Christmas and New Year.

16 December 2018, Edition 201

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