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Seafood videos

The videos below relate to Tasmania’s Seafood sector.

Buyers from Hong Kong’s City Super visit Woodbridge Smokehouse in Tasmania

Woodbridge Smokehouse, the specialist in smoking Tasmanian Ocean Trout and Tasmanian Atlantic Salmon, hosts City Super buyers from Hong Kong.

28 December 2016, Brand Tasmania

Buyers from Hong Kong’s City Super visit Tas Prime Oysters in Tasmania

Buyers from City Super enjoy a few hours on the water checking out Tas Prime Oysters’ pristine growing site and the tasty in southern Tasmania.

28 December 2016, Brand Tasmania

Buyers from City Super in Hong Kong visit Ralph’s Tasmanian Seafood

Buyers from Hong Kong’s City Super visit Ralph’s Tasmanian Seafood in Northwest Bay Tasmania to check out Tasmania’s famous wild abalone.

28 December 2016, Brand Tasmania

Buyers from Hong Kong’s City Super sample spectacular produce at a Tasmanian showcase.

Buyers from Hong Kong’s City Super sample a range of Tasmanian produce at Brooke Street Larder in Hobart and meet a group of very proud Tasmanian producers.

28 December 2016, Brand Tasmania

MoVida goes offshore

Movida Chefs Andreas, Scott, Shane and Scott check out Movida’s mussel supplier Spring Bay Seafoods on Tasmania’s east coast.

21 October 2016, Brand Tasmania

Movida samples sensational seafood at Petuna Seafoods

Tasmania’s famous Ocean Trout and Atlantic Salmon are on the menu for the visiting Movida Chefs Andreas, Scott, Shane and Scott.

21 October 2016, Brand Tasmania

Travelling the Tasmanian Chefs’ Trail with MoVida

Follow four chefs from MoVida’s Melbourne and Sydney restaurants as they take the well trodden chefs’ trail across Tasmania.

21 October 2016, Brand Tasmania

Tasmania, This is our time

Brand Tasmania is set to launch the video Tasmania, this is our time to celebrate an extraordinary period of achievement by our Partners and other businesses and organisations in the State.

11 December 2015, Partner News December 2015

Huon Aquaculture – The World’s Most Loved Salmon

Danielle Bowling Editor of Hospitality Magazine observes a fish feeding innovation at Huon Aquaculture’s salmon farm site in the D’entrecasteaux Channel in southern Tasmania that not only ensures strong healthy well fed fish but is also great for the environment.

10 November 2015, Brand Tasmania

Tasmanian Candy Abalone

Danielle Bowling Editor of Hospitality Magazine reports on Candy Ab – a stunning new value-added abalone operation at Cambridge in Southern Tasmania.

10 November 2015, Brand Tasmania

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Latest news

Bigger, cleaner ships for TT-Line

Edition 190_TT-Line

TT-Line is set to order two new, bigger and cleaner ships to boost capacity and heighten customer appeal on its Bass Strait service.

11 December 2017, Edition 190

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