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Tassie oysters declared foodie heaven

Savouring plump fresh Tasmanian oysters straight from the water at Freycinet is officially one of the world’s most divine food experiences. That bible of travel – Lonely Planet – has released this year’s coveted Ultimate Eatlist of top 500 dining experiences, and our oysters make the cut at the number 13 spot. The Ultimate Eatlist authors write: “As an oyster lover you owe yourself a pilgrimage to the bivalve mollusc mecca that is Tasmania. For fans of fresh shellfish the whole East Coast is a dream destination.” Food-writers, bloggers, and The Lonely Planet’s well-travelled staff, all cast votes for the ultimate list of their most memorable foodie experiences. Entries are evaluated on taste, cultural importance, and location ambience. Eating pintxos [bar snacks] in San Sebastian, Spain was voted the ultimate eat, closely followed by a bowl of curry laksa in the Malaysian capital of Kuala Lumpur. Sushi in Tokyo rounded out the top three foodie experiences.

12 September 2018, Edition 198

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