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Visiting Tasmania videos

The following videos relate to visiting Tasmania

Hobart International Tennis Tournament

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The Hobart International is on again from 7 to 13 January 2018. Defending champion Elise Mertens (BEL) will headline a strong field alongside former title winners Alize Cornet (FRA) and Mona Barthel (GER) for the 25th edition of the Hobart International in 2018.

10 December 2017, Brand Tasmania

日本のシェフ達によるタスマニア訪問 その2 (Japanese chefs visit Tasmania Part 2)

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Part 2: ペニコット・ウィルダネス・ジャーニーの「シーフードの魅惑」– オーストラリアで人気最高の観光体験と、ホバートのファーマーズ・マーケット訪問

26 November 2017, Brand Tasmania

日本のシェフ達によるタスマニア訪問 その1 (Japanese chefs visit to Tasmania Part 1)

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日本の最も優秀な新進気鋭のシェフ七人が、オーストラリアのタスマニア州を訪ね、この島の最高の食材と飲料を発見するツアー 。
Part 1:  驚異の牡蠣、素晴らしいウイスキー、そしてタスマニア州のケイト・ウォーナー総督のいらっしゃる総督邸への特別訪問

16 November 2017, Brand Tasmania

Japanese Chefs Visit Part 1

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Seven of Japan’s best, and up-and-coming chefs are in Tasmania, Australia on a discovery tour of the island state’s best food and beverage.

In Part 1 of the visit we join the chefs sampling Tasmania's amazing oysters, whisky, sparkling wine and on a very special visit to Tasmania's Government House.

7 August 2017, Brand Tasmania

Dominique Crenn in Tasmania Part 3

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Tasmania's celebration of premium produce is front and centre during a visit from Dominique Crenn, the creative genius behind Atelier Crenn, the two Michelin star restaurant in San Francisco.

In Tasmania as a part of the TasTAFE Great Chef series, Dominique cooks and charms her way around the island state.

Dominique enjoys fabulous fresh Tasmanian seafood on Australia’s premier tourism experience, Seafood Seduction, with Pennicott Journeys.

31 July 2017, Brand Tasmania

Saul Eslake comments on the 2017 Tasmanian Budget

Video still - Saul Eslake comments on the 2017 Tasmanian Budget

Economist and Vice Chancellor’s Fellow at the University of Tasmania Saul Eslake comments on the 2017 Tasmanian Budget with particular attention focussed on education.

12 June 2017, Brand Tasmania

Alain Passard’s Tasmanian Adventure Part 1

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Alain Passard, in 2016 peer – voted No. 1 on the list of the world’s best 100 chefs, visits Tasmania to work with and inspire Tasmania’s young and aspiring student chefs. In an action packed week Alain Passard tests the island state’s reputation for exceptional food and beverage and finds, as he describes it, " a paradise.”

7 June 2017, Brand Tasmania

Festival of Voices Tasmania

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At Tasmania’s Festival of Voices, Professor Andrew Legg Director of the Southern Gospel Choir and Professor at UTAS Conservatorium of Music, and Khristian Dentley rehearse with a group of soul and gospel singers from around Australia.

22 March 2017, Brand Tasmania

Tasmania, the island state with a maritime DNA

Video still - Tasmania, the island state with a maritime DNA

Tasmania’s advanced engineering companies have a history of innovation and service dedicated to maritime oil and gas exploration.

14 March 2017, Brand Tasmania

Derwent Valley Tasmania

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The Derwent Valley Tasmania. Tasmania’s garden of Eden. A wonderful place to visit, a fantastic place to live.

28 February 2017, Brand Tasmania

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Facts about Tasmania


Tasmania is the southernmost state of Australia, located at latitude 40° south and longitude 144° east and separated from the continent by Bass Strait. It is a group of 334 islands, with the main island being 315 km (180 miles) from west to east and 286 km (175 miles) north to south.


Tasmanians are resourceful and innovative people, committed to a continually expanding export sector. In 2012–13, international exports from the state totalled $3.04 billion. USA, China, Taiwan, India, Japan and other Asian countries account for the bulk of exports, with goods and services also exported to Europe and many other regions.


Tasmania is similar in size to the Republic of Ireland or Sri Lanka. The Tasmanian islands have a combined coastline of more than 3,000 km.


The main island has a land area of 62,409 sq km (24,096 sq miles) and the minor islands, taken together, total only 6 per cent of the main island’s land area. The biggest islands are Flinders (1,374 sq km/539 sq miles), King, Cape Barren, Bruny and Macquarie Islands.


About 250km (150 miles) separates Tasmania’s main island from continental Australia. The Kent Group of Islands, one of the most northerly parts of the state, is only 55km (34 miles) from the coast of the Australian continent.


Twice named ‘Best Temperate Island in the World’ by international travel magazine Conde Nast Traveler, Tasmania has a mild, temperate maritime climate, with four distinct seasons.


In summer (December to February) the average maximum temperature is 21° Celsius (70° Fahrenheit). In winter (June to August) the average maximum is 12° C (52° F) and the average minimum is 4° C (40° F). Snow often falls in the highlands, but is rarely experienced in more settled areas.

Annual Rainfall

Tasmania’s west coast is one of the wettest places in the world, but the eastern part of the State lives in a rain-shadow. Hobart, the second-driest capital city in Australia, receives about half as much rain as Sydney.

Annual Rainfall

Annual rainfall in the west is 2,400 mm (95 inches), but hardy locals insist there is no such thing as bad weather, only inadequate clothing. If you travel 120 km east to Hobart, you experience a much drier average of 626 mm (24 inches) a year.


The 512,875-strong community spreads itself across the land; less urbanised than the population of any other Australian state. Hobart, the capital city, is home to more than 212,000 people.

Capital City

Hobart nestles at the foot of kunanyi / Mount Wellington (1,270 m / 4,000 ft) and overlooks the Derwent Estuary, where pods of dolphins and migrating whales are sometimes seen from nearby beaches. Surrounded by thickly forested rolling hills, the city is home to the state parliament and the main campus of the University of Tasmania.

Capital City

Its historic centre features Georgian and Regency buildings from colonial times. Hobart is home port for coastal fishing boats, Antarctic expeditions and vessels that fish the Southern Ocean.

Land Formation

Mountain ranges in the south-west date back 1,000 million years. Ancient sediments were deeply buried, folded and heated under enormous pressure to form schists and glistening white quartzites.

Land Formation

In the south-west and central highlands, dolerite caps many mountains, including Precipitous Bluff and Tasmania’s highest peak, Mt Ossa (1617 m / 5300 ft). More than 42 per cent of Tasmania is World Heritage Area, national park and marine or forest reserves.


Vegetation is diverse, from alpine heathlands and tall open eucalypt forests to areas of temperate rainforests and moorlands, known as buttongrass plains. Many plants are unique to Tasmania and the ancestors of some species grew on the ancient super-continent, Gondwana, before it broke up 50 million years ago.


Unique native conifers include slow-growing Huon pines, with one specimen on Mt Read estimated to be up to 10,000 years old. Lomatia tasmanica, commonly known as King’s holly, is a self-cloning shrub that may well be the oldest living organism on earth. It was discovered in 1937.


Tasmania is the last refuge of several mammals that once roamed the Australian continent. It is the only place to see a Tasmanian devil or eastern quoll (native cat) in the wild and is the best place to see the spotted-tailed quoll (tiger cat), all carnivorous marsupials.


The eastern bettong and the Tasmanian pademelon, both now extinct on the Australian continent, may also be observed.


The Tasmanian tiger, or thylacine, was Australia’s largest surviving carnivorous marsupial and is a modern day mystery. The last documented thylacine died in captivity in 1936 and although the animal is considered extinct, unsubstantiated sightings persist.

History and Heritage

Aboriginal people have lived in Tasmania for about 35,000 years, since well before the last Ice Age. They were isolated from the Australian continent about 12,000 years ago, when the seas rose to flood low coastal plains and form Bass Strait.

History and Heritage

Descendants of the original people are part of modern Tasmania’s predominantly Anglo-Celtic population.

History and Heritage

Tasmania was originally named Van Dieman’s Land by the Dutch explorer Abel Janszoon Tasman in 1642. The island was settled by the British as a penal colony in 1803 and the original name was associated with the convict era. It was changed to Tasmania when convict transportation stopped in 1853.


A resourceful island culture has generated leading-edge niche industries, from production of high-speed catamaran ferries and marine equipment to lightning-protection technology.


Tasmanians produce winches and windlasses for some of the world’s biggest ocean-going pleasure craft; large-scale inflatable evacuation systems and provide specialist outfit-accommodation services to the marine industry.


The Wooden Boat Centre at Shipwrights Point has re-established the skills and traditions of another age and attracts students from around the world.


Tasmania is a world leader in natural turf systems for major sporting arenas and in areas of mining technology and environmental management. Its aquaculture industry has developed ground-breaking fish-feeding technology and new packaging.


Tasmanians sell communications equipment to many navies and their world-class fine timber designers and craftsmen take orders internationally for furniture made from distinctive local timber.


The state is a natural larder with clean air, unpolluted water and rich soils inviting the production of 100 varieties of specialty cheeses, as well as other dairy products, mouth-watering rock lobsters, oysters, scallops and abalone, Atlantic salmon, beef, premium beers, leatherwood honey, mineral waters, fine chocolates, fresh berry fruits, apples and crisp vegetables.


Tasmania is a producer of award-winning cool-climate wines, beers, ciders and whiskies. Other export products include essential oils such as lavender, pharmaceutical products and premium wool sought after in Europe and Asia. Hobart is a vital gateway to the Antarctic and a centre for Southern Ocean and polar research.


The industries in Tasmania which made the greatest contribution to the State’s gross product in 2010–11 in volume terms were: Manufacturing (9.4%), Health care and social assistance (8.2%), Financial and insurance services (7.2%), Ownership of dwellings and Agriculture, forestry and fishing (each 7.1%).

Getting to Tasmania

Travel is easy, whether by air from Sydney or Melbourne, or by sea, with daily sailings of the twin ferries Spirit of Tasmania 1 and 2 each way between Melbourne and Devonport throughout the year.

This site has been produced by the Brand Tasmania Council © 2014

Brand Tasmania

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